Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. What does everyone do for a profession?

What does everyone do for a profession?

Scheduled Pinned Locked Moved Non-Food Related
279 Posts 76 Posters 27.0k Views 67 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Offline
    D Offline
    dino21
    wrote on last edited by
    #150

    Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

    GWG8541G ND MikeN ChefC YooperDogY 4 Replies Last reply
    8
    • D dino21

      Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #151

      dino21 welcome aboard and thanks for what you did brother. It was not a waste.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • D dino21

        Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #152

        dino21 thanks for trying. Sucks when your hands are tied!

        1 Reply Last reply
        2
        • K Offline
          K Offline
          Ken1261
          wrote on last edited by
          #153

          Thanks for your service.

          1 Reply Last reply
          2
          • D dino21

            Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #154

            dino21 I can only imagine if loyal people like you didn’t do your job in the past. It was not for nothing. You protected our country. Thank you for your service.

            We are not responsible for decisions made that are out of our sphere of influence. You can be proud of your service. It is not representative of the decisions being made today. Those in power will be held accountable for the destructive decisions they make, if not by the voters, then by a much higher power - God - for not being good stewards of what they were entrusted to.

            1 Reply Last reply
            4
            • K Offline
              K Offline
              Ken1261
              wrote on last edited by
              #155

              Amen, brother!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                I’m always curious what everyone does for a profession in these groups. It is always cool to see how diverse we are. I am a State Trooper and have been since 2007. Prior to that I worked many years in home construction and taught second grade right out of college.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #156

                I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                “A smooth sea never made a skilled sailor.”

                kyleK GWG8541G ND MikeN YooperDogY 4 Replies Last reply
                2
                • SurgS Surg

                  I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #157

                  Surg that’s cool. Bring one of your machines home and use it to butcher a deer or hog😀 glad to see your teamundefined

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #158

                    Surg well the name makes sense now. Make time for those kids Doc. They grow up quick.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #159

                      Surg that sounds like a neat job!

                      1 Reply Last reply
                      0
                      • D dino21

                        Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #160

                        dino21 no not a waste. You were trained and paid to do a job under different rules and circumstances than today. Frustrating? Yes. But a person doesn’t waste their time/life by doing the job at parameters they are given and then one day changed. Thank you for your service.

                        1 Reply Last reply
                        2
                        • SurgS Surg

                          I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #161

                          Surg I think that is a pretty interesting and challenging profession. Technology constantly changing along with changes in procedures. It looks like someone tricked you into pushing the 🔵 button.

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #162

                            CNC programmer and quality control

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #163

                              Title Project Manager for a field services company.

                              1 Reply Last reply
                              1
                              • JonesyJ Jonesy

                                Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #164

                                Jonesy said in What does everyone do for a profession?:

                                Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

                                This would kill you on Wheel of Fortune.

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #165

                                  Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                  ND MikeN craigriceC B wdalyW GWG8541G 6 Replies Last reply
                                  7
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #166

                                    Deepwoodsbutcher you will be appreciated here!

                                    1 Reply Last reply
                                    1
                                    • R Offline
                                      R Offline
                                      rich
                                      Team Blue
                                      wrote on last edited by
                                      #167

                                      pest control

                                      1 Reply Last reply
                                      3
                                      • R Offline
                                        R Offline
                                        Rutinbuck
                                        wrote on last edited by
                                        #168

                                        Everyday is Saturday because I’ve been retired going on 8 years now. Before that I spent my entire career in IT programming.

                                        1 Reply Last reply
                                        3
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #169

                                          Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives