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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • D dino21

    Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #160

    dino21 no not a waste. You were trained and paid to do a job under different rules and circumstances than today. Frustrating? Yes. But a person doesn’t waste their time/life by doing the job at parameters they are given and then one day changed. Thank you for your service.

    1 Reply Last reply
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    • SurgS Surg

      I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #161

      Surg I think that is a pretty interesting and challenging profession. Technology constantly changing along with changes in procedures. It looks like someone tricked you into pushing the 🔵 button.

      1 Reply Last reply
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      • R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #162

        CNC programmer and quality control

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #163

          Title Project Manager for a field services company.

          1 Reply Last reply
          1
          • JonesyJ Jonesy

            Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #164

            Jonesy said in What does everyone do for a profession?:

            Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

            This would kill you on Wheel of Fortune.

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            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #165

              Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

              ND MikeN craigriceC B wdalyW GWG8541G 6 Replies Last reply
              7
              • DeepwoodsbutcherD Deepwoodsbutcher

                Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #166

                Deepwoodsbutcher you will be appreciated here!

                1 Reply Last reply
                1
                • R Offline
                  R Offline
                  rich
                  Team Blue
                  wrote on last edited by
                  #167

                  pest control

                  1 Reply Last reply
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                  • R Offline
                    R Offline
                    Rutinbuck
                    wrote on last edited by
                    #168

                    Everyday is Saturday because I’ve been retired going on 8 years now. Before that I spent my entire career in IT programming.

                    1 Reply Last reply
                    3
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #169

                      Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #170

                        Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #171

                          Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #172

                            Deepwoodsbutcher welcome to the community and I know many of us look forward to your professional input. There is a great blend of experience and various levels of knowledge here and everyone is willing to help out.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
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                            • B bocephus

                              Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #173

                              bocephus Sure! Where do I sign up for team orange?

                              ND MikeN C 2 Replies Last reply
                              0
                              • wdalyW wdaly

                                Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #174

                                wdaly I have the Davy crockett. It’s small, but I smoke on it a lot. For big batches, I just use the smoker at work lol.

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  bocephus Sure! Where do I sign up for team orange?

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #175

                                  Deepwoodsbutcher go Team Blue undefined

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #176

                                    Deepwoodsbutcher what bocephus meant to say is that you should join the Blue Team. Especially on the heels of Independence Day. It would be great to show your support for the Red, White, and Blue!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      bocephus Sure! Where do I sign up for team orange?

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #177

                                      Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.

                                      B 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #178

                                        calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.

                                        C 1 Reply Last reply
                                        1
                                        • B bocephus

                                          calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #179

                                          bocephus Those pesky colors, what in the name of the BLUE SKY are we going to do about that?

                                          B 1 Reply Last reply
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