What does everyone do for a profession?
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher welcome to the community and I know many of us look forward to your professional input. There is a great blend of experience and various levels of knowledge here and everyone is willing to help out.
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Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.
bocephus Sure! Where do I sign up for team orange?
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Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.
wdaly I have the Davy crockett. It’s small, but I smoke on it a lot. For big batches, I just use the smoker at work lol.
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bocephus Sure! Where do I sign up for team orange?
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher what bocephus meant to say is that you should join the Blue Team. Especially on the heels of Independence Day. It would be great to show your support for the Red, White, and Blue!
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bocephus Sure! Where do I sign up for team orange?
Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.
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Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.
calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.
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calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.
bocephus Those pesky colors, what in the name of the BLUE SKY are we going to do about that?
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bocephus Those pesky colors, what in the name of the BLUE SKY are we going to do about that?
calldoctoday Convert everyone to orange, problem solved!
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Poor guy is going to think we are all nuts and go to another community…oh ya, team blue
hey vegetarians, my food poops on your food!
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kyle Not thinking!
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Deepwoodsbutcher 1st, where do you live and work? Feel free to either shout them out or not. 2nd,
is the way.Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Deepwoodsbutcher 1st, where do you live and work? Feel free to either shout them out or not. 2nd,
is the way.Jonathon Come on Jonathan don’t lead people astray from the true Walton’s color. Go Team Orange!
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I’m actually a chemical processor, we make organic peroxides… on the side I do the meat processing and working on opening a business to expand doing it, slowly accruing all the better equipment. I’m 30 years old, so there’s time but I’m getting good at the Processing!
RJ Adventures I did some work at Arkema in Crosby, TX before the facility blew up during hurricane Harvey. Organic peroxides are some explody stuff!
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