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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • SurgS Surg

    I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #161

    Surg I think that is a pretty interesting and challenging profession. Technology constantly changing along with changes in procedures. It looks like someone tricked you into pushing the 🔵 button.

    1 Reply Last reply
    0
    • R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #162

      CNC programmer and quality control

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #163

        Title Project Manager for a field services company.

        1 Reply Last reply
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        • JonesyJ Jonesy

          Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #164

          Jonesy said in What does everyone do for a profession?:

          Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

          This would kill you on Wheel of Fortune.

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          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #165

            Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

            ND MikeN craigriceC B wdalyW GWG8541G 6 Replies Last reply
            7
            • DeepwoodsbutcherD Deepwoodsbutcher

              Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #166

              Deepwoodsbutcher you will be appreciated here!

              1 Reply Last reply
              1
              • R Offline
                R Offline
                rich
                Team Blue
                wrote on last edited by
                #167

                pest control

                1 Reply Last reply
                3
                • R Offline
                  R Offline
                  Rutinbuck
                  wrote on last edited by
                  #168

                  Everyday is Saturday because I’ve been retired going on 8 years now. Before that I spent my entire career in IT programming.

                  1 Reply Last reply
                  3
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #169

                    Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #170

                      Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #171

                        Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #172

                          Deepwoodsbutcher welcome to the community and I know many of us look forward to your professional input. There is a great blend of experience and various levels of knowledge here and everyone is willing to help out.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          2
                          • B bocephus

                            Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #173

                            bocephus Sure! Where do I sign up for team orange?

                            ND MikeN C 2 Replies Last reply
                            0
                            • wdalyW wdaly

                              Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #174

                              wdaly I have the Davy crockett. It’s small, but I smoke on it a lot. For big batches, I just use the smoker at work lol.

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                bocephus Sure! Where do I sign up for team orange?

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #175

                                Deepwoodsbutcher go Team Blue undefined

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #176

                                  Deepwoodsbutcher what bocephus meant to say is that you should join the Blue Team. Especially on the heels of Independence Day. It would be great to show your support for the Red, White, and Blue!

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    bocephus Sure! Where do I sign up for team orange?

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #177

                                    Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.

                                    B 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #178

                                      calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.

                                      C 1 Reply Last reply
                                      1
                                      • B bocephus

                                        calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #179

                                        bocephus Those pesky colors, what in the name of the BLUE SKY are we going to do about that?

                                        B 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          bocephus Those pesky colors, what in the name of the BLUE SKY are we going to do about that?

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #180

                                          calldoctoday Convert everyone to orange, problem solved!

                                          C 1 Reply Last reply
                                          0

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