What does everyone do for a profession?
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I’m always curious what everyone does for a profession in these groups. It is always cool to see how diverse we are. I am a State Trooper and have been since 2007. Prior to that I worked many years in home construction and taught second grade right out of college.
I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat.
“A smooth sea never made a skilled sailor.”
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I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat.
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I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat.
Surg well the name makes sense now. Make time for those kids Doc. They grow up quick.
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I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat.
Surg that sounds like a neat job!
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Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.
dino21 no not a waste. You were trained and paid to do a job under different rules and circumstances than today. Frustrating? Yes. But a person doesn’t waste their time/life by doing the job at parameters they are given and then one day changed. Thank you for your service.
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I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat.
Surg I think that is a pretty interesting and challenging profession. Technology constantly changing along with changes in procedures. It looks like someone tricked you into pushing the
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CNC programmer and quality control
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Title Project Manager for a field services company.
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Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.
Jonesy said in What does everyone do for a profession?:
Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.
This would kill you on Wheel of Fortune.
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher you will be appreciated here!
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.
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Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.
Deepwoodsbutcher welcome to the community and I know many of us look forward to your professional input. There is a great blend of experience and various levels of knowledge here and everyone is willing to help out.
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Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.
bocephus Sure! Where do I sign up for team orange?
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Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.
wdaly I have the Davy crockett. It’s small, but I smoke on it a lot. For big batches, I just use the smoker at work lol.
glad to see your team
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