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Meatgistics - Walton's - Community
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Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
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  • ChefC Chef

    twilliams BBQ Pit.JPG Pit with flowers.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #23

    Chef that us an amazing unit!

    1 Reply Last reply
    0
    • ChefC Chef

      twilliams BBQ Pit.JPG Pit with flowers.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #24

      Chef sweet

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • ChefC Chef

        twilliams BBQ Pit.JPG Pit with flowers.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #25

        Chef I’m pretty sure most of us have smoker envy right now.

        “You never really die until you end up on the wall at a Cracker Barrel”

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        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #26

          Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • ChefC Chef

            Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #27

            Chef Smokin choo choo then shorten it to choo choo

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

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            • Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #28

              Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

              Improvise, Adapt and Overcome! Semper Fi

              ChefC 1 Reply Last reply
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              • Bob StehlikB Bob Stehlik

                Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #29

                Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

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                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #30

                  I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                  Paul

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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #31

                    I like glen said but I would call it the chew chew express lol

                    G 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      I like glen said but I would call it the chew chew express lol

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #32

                      craigrice Yeah Craig, much better
                      Or maybe the Sealy Chew Chew
                      Or Texas Chew Chew

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #33

                        I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

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