Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Looking for smoker

Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC craigrice

    Chef that is a very serious smoker but you know that now everyone here is drooling !

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #14

    craigrice This is why we need regional Meatgistics meetings. I think Texas could sponsor one devil of a get-to-gather. I think we could make it such that Jonathon and @Austin-Walton Austin (Austin, Just which name works?) would think that it was worth their time…

    1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #15

      Mabey Walton’s could have an event in Texas Kansas is not that far away

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        richie I assume you mean for smoking sausage? I would say most people here for entry level smokers are using Masterbuilt. Another option that will be a step up in quality and size is the Camp Chef Vertical Smoker.

        P Offline
        P Offline
        PokeChop
        wrote on last edited by
        #16

        Tex_77 Masterbuilt make a nice vault smoker. I use the CampChef XXL Vault Smoker and LOVE it!

        1 Reply Last reply
        0
        • ChefC Chef

          twilliams BBQ Pit.JPG Pit with flowers.jpg

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #17

          Chef hot diggity dog that’s some serious pits, thanks for sharing

          1 Reply Last reply
          0
          • S Offline
            S Offline
            shoprat53
            Regular Contributors Veteran
            wrote on last edited by
            #18

            I have had good !luck with my pit boss electric smoker.

            Donald glass

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #19

              Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ChefC 1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                Chef Very nice chef. That’s a Mega Smoker!

                B Offline
                B Offline
                Benb1950
                Team Blue
                wrote on last edited by
                #20

                Bob Stehlik LOL As an old model railroader I immediately had a similar thought!

                1 Reply Last reply
                0
                • D Offline
                  D Offline
                  daryl
                  Yearling
                  wrote on last edited by
                  #21

                  mine is less mobile

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #22

                    Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                    G 1 Reply Last reply
                    0
                    • ChefC Chef

                      twilliams BBQ Pit.JPG Pit with flowers.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #23

                      Chef that us an amazing unit!

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        twilliams BBQ Pit.JPG Pit with flowers.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #24

                        Chef sweet

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          twilliams BBQ Pit.JPG Pit with flowers.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #25

                          Chef I’m pretty sure most of us have smoker envy right now.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #26

                            Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #27

                              Chef Smokin choo choo then shorten it to choo choo

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #28

                                Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                                Improvise, Adapt and Overcome! Semper Fi

                                ChefC 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #29

                                  Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #30

                                    I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #31

                                      I like glen said but I would call it the chew chew express lol

                                      G 1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        I like glen said but I would call it the chew chew express lol

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #32

                                        craigrice Yeah Craig, much better
                                        Or maybe the Sealy Chew Chew
                                        Or Texas Chew Chew

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #33

                                          I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives