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Meatgistics - Walton's - Community
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  5. Looking for smoker

Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
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  • Tex_77T Tex_77

    richie I assume you mean for smoking sausage? I would say most people here for entry level smokers are using Masterbuilt. Another option that will be a step up in quality and size is the Camp Chef Vertical Smoker.

    P Offline
    P Offline
    PokeChop
    wrote on last edited by
    #16

    Tex_77 Masterbuilt make a nice vault smoker. I use the CampChef XXL Vault Smoker and LOVE it!

    1 Reply Last reply
    0
    • ChefC Chef

      twilliams BBQ Pit.JPG Pit with flowers.jpg

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #17

      Chef hot diggity dog that’s some serious pits, thanks for sharing

      1 Reply Last reply
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      • S Offline
        S Offline
        shoprat53
        Regular Contributors Veteran
        wrote on last edited by
        #18

        I have had good !luck with my pit boss electric smoker.

        Donald glass

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #19

          Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            Chef Very nice chef. That’s a Mega Smoker!

            B Offline
            B Offline
            Benb1950
            Team Blue
            wrote on last edited by
            #20

            Bob Stehlik LOL As an old model railroader I immediately had a similar thought!

            1 Reply Last reply
            0
            • D Offline
              D Offline
              daryl
              Yearling
              wrote on last edited by
              #21

              mine is less mobile

              1 Reply Last reply
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              • JonathonJ Jonathon

                Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #22

                Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                G 1 Reply Last reply
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                • ChefC Chef

                  twilliams BBQ Pit.JPG Pit with flowers.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #23

                  Chef that us an amazing unit!

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                  • ChefC Chef

                    twilliams BBQ Pit.JPG Pit with flowers.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #24

                    Chef sweet

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • ChefC Chef

                      twilliams BBQ Pit.JPG Pit with flowers.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #25

                      Chef I’m pretty sure most of us have smoker envy right now.

                      “You never really die until you end up on the wall at a Cracker Barrel”

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                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #26

                        Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #27

                          Chef Smokin choo choo then shorten it to choo choo

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
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                          • Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #28

                            Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                            Improvise, Adapt and Overcome! Semper Fi

                            ChefC 1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #29

                              Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #30

                                I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                                Paul

                                1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #31

                                  I like glen said but I would call it the chew chew express lol

                                  G 1 Reply Last reply
                                  1
                                  • craigriceC craigrice

                                    I like glen said but I would call it the chew chew express lol

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #32

                                    craigrice Yeah Craig, much better
                                    Or maybe the Sealy Chew Chew
                                    Or Texas Chew Chew

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #33

                                      I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

                                      1 Reply Last reply
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