Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Looking for smoker

Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Offline
    D Offline
    daryl
    Yearling
    wrote on last edited by
    #21

    mine is less mobile

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #22

      Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

      G 1 Reply Last reply
      0
      • ChefC Chef

        twilliams BBQ Pit.JPG Pit with flowers.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #23

        Chef that us an amazing unit!

        1 Reply Last reply
        0
        • ChefC Chef

          twilliams BBQ Pit.JPG Pit with flowers.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #24

          Chef sweet

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • ChefC Chef

            twilliams BBQ Pit.JPG Pit with flowers.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #25

            Chef I’m pretty sure most of us have smoker envy right now.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #26

              Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • ChefC Chef

                Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #27

                Chef Smokin choo choo then shorten it to choo choo

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #28

                  Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                  Improvise, Adapt and Overcome! Semper Fi

                  ChefC 1 Reply Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #29

                    Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #30

                      I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                      Paul

                      1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #31

                        I like glen said but I would call it the chew chew express lol

                        G 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          I like glen said but I would call it the chew chew express lol

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #32

                          craigrice Yeah Craig, much better
                          Or maybe the Sealy Chew Chew
                          Or Texas Chew Chew

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #33

                            I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives