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Meatgistics - Walton's - Community
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  5. Looking for smoker

Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #15

    Mabey Walton’s could have an event in Texas Kansas is not that far away

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      richie I assume you mean for smoking sausage? I would say most people here for entry level smokers are using Masterbuilt. Another option that will be a step up in quality and size is the Camp Chef Vertical Smoker.

      P Offline
      P Offline
      PokeChop
      wrote on last edited by
      #16

      Tex_77 Masterbuilt make a nice vault smoker. I use the CampChef XXL Vault Smoker and LOVE it!

      1 Reply Last reply
      0
      • ChefC Chef

        twilliams BBQ Pit.JPG Pit with flowers.jpg

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #17

        Chef hot diggity dog that’s some serious pits, thanks for sharing

        1 Reply Last reply
        0
        • S Offline
          S Offline
          shoprat53
          Regular Contributors Veteran
          wrote on last edited by
          #18

          I have had good !luck with my pit boss electric smoker.

          Donald glass

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #19

            Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              Chef Very nice chef. That’s a Mega Smoker!

              B Offline
              B Offline
              Benb1950
              Team Blue
              wrote on last edited by
              #20

              Bob Stehlik LOL As an old model railroader I immediately had a similar thought!

              1 Reply Last reply
              0
              • D Offline
                D Offline
                daryl
                Yearling
                wrote on last edited by
                #21

                mine is less mobile

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #22

                  Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                  G 1 Reply Last reply
                  0
                  • ChefC Chef

                    twilliams BBQ Pit.JPG Pit with flowers.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #23

                    Chef that us an amazing unit!

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      twilliams BBQ Pit.JPG Pit with flowers.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #24

                      Chef sweet

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        twilliams BBQ Pit.JPG Pit with flowers.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #25

                        Chef I’m pretty sure most of us have smoker envy right now.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #26

                          Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #27

                            Chef Smokin choo choo then shorten it to choo choo

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #28

                              Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                              Improvise, Adapt and Overcome! Semper Fi

                              ChefC 1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #29

                                Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

                                1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #30

                                  I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #31

                                    I like glen said but I would call it the chew chew express lol

                                    G 1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      I like glen said but I would call it the chew chew express lol

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #32

                                      craigrice Yeah Craig, much better
                                      Or maybe the Sealy Chew Chew
                                      Or Texas Chew Chew

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #33

                                        I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

                                        1 Reply Last reply
                                        0

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