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Meatgistics - Walton's - Community
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  5. Looking for smoker

Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
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  • S Offline
    S Offline
    shoprat53
    Regular Contributors Veteran
    wrote on last edited by
    #18

    I have had good !luck with my pit boss electric smoker.

    Donald glass

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #19

      Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ChefC 1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        Chef Very nice chef. That’s a Mega Smoker!

        B Offline
        B Offline
        Benb1950
        Team Blue
        wrote on last edited by
        #20

        Bob Stehlik LOL As an old model railroader I immediately had a similar thought!

        1 Reply Last reply
        0
        • D Offline
          D Offline
          daryl
          Yearling
          wrote on last edited by
          #21

          mine is less mobile

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #22

            Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

            G 1 Reply Last reply
            0
            • ChefC Chef

              twilliams BBQ Pit.JPG Pit with flowers.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #23

              Chef that us an amazing unit!

              1 Reply Last reply
              0
              • ChefC Chef

                twilliams BBQ Pit.JPG Pit with flowers.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #24

                Chef sweet

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • ChefC Chef

                  twilliams BBQ Pit.JPG Pit with flowers.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #25

                  Chef I’m pretty sure most of us have smoker envy right now.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #26

                    Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #27

                      Chef Smokin choo choo then shorten it to choo choo

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by Bob Stehlik
                        #28

                        Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                        Improvise, Adapt and Overcome! Semper Fi

                        ChefC 1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #29

                          Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #30

                            I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                            Paul

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #31

                              I like glen said but I would call it the chew chew express lol

                              G 1 Reply Last reply
                              1
                              • craigriceC craigrice

                                I like glen said but I would call it the chew chew express lol

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #32

                                craigrice Yeah Craig, much better
                                Or maybe the Sealy Chew Chew
                                Or Texas Chew Chew

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #33

                                  I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

                                  1 Reply Last reply
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