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Meatgistics - Walton's - Community
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Looking for smoker

Scheduled Pinned Locked Moved Smoking & Grilling
33 Posts 17 Posters 1.3k Views 15 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #19

    Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ChefC 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      Chef Very nice chef. That’s a Mega Smoker!

      B Offline
      B Offline
      Benb1950
      Team Blue
      wrote on last edited by
      #20

      Bob Stehlik LOL As an old model railroader I immediately had a similar thought!

      1 Reply Last reply
      0
      • D Offline
        D Offline
        daryl
        Yearling
        wrote on last edited by
        #21

        mine is less mobile

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Chef Does that thing of beauty have a name? Red October perhaps? It needs something…

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #22

          Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

          G 1 Reply Last reply
          0
          • ChefC Chef

            twilliams BBQ Pit.JPG Pit with flowers.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #23

            Chef that us an amazing unit!

            1 Reply Last reply
            0
            • ChefC Chef

              twilliams BBQ Pit.JPG Pit with flowers.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #24

              Chef sweet

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • ChefC Chef

                twilliams BBQ Pit.JPG Pit with flowers.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #25

                Chef I’m pretty sure most of us have smoker envy right now.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #26

                  Chef I do see strong submarine similaritites so I would say call it the Sea Wolf (hunter-killer subs) or just the Sub?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    Jonathon You know, I have never named it. I’ll take suggestions from my fellow Meatgistics family.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #27

                    Chef Smokin choo choo then shorten it to choo choo

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #28

                      Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                      Improvise, Adapt and Overcome! Semper Fi

                      ChefC 1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        Chef You could have some strategic white areas painted on it and call it Shamu, the Orca. (Killer Whale.)

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #29

                        Bob Stehlik That would be cool. Maybe I could get a big tail fin to attach when I’m pulling it.

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #30

                          I am liking the steam locomotive theme. Hence my earlier comment about the caboose. It looks too much like a steam engine to not follow through with a train engine name.

                          Paul

                          1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #31

                            I like glen said but I would call it the chew chew express lol

                            G 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              I like glen said but I would call it the chew chew express lol

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #32

                              craigrice Yeah Craig, much better
                              Or maybe the Sealy Chew Chew
                              Or Texas Chew Chew

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #33

                                I got a masterbuilt off of offer up for 75 bucks. Great starter electric made temp control easy and the smoke pan worked well enough.

                                1 Reply Last reply
                                0

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