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Topics for Meatgistics Livestream

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #72
    This post is deleted!
    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #73

      At some point and at an appropriate date/time, I would like to hear some discussion on the the topic of water activity in sausage making .

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #74

        Going live nowish

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #75

          We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live

          On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          PapaSopP 1 Reply Last reply
          2
          • D Offline
            D Offline
            Dave R
            Regular Contributors
            wrote on last edited by
            #76

            Will do👍

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live

              On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #77

              Jonathon
              Will be there with bells on. Or is that “beers” on. 🤠 🍻

              1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #78

                I have a Zoom meeting this afternoon, so I won’t be there, wish I could.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #79

                  For anyone who wants to watch them, they are all still on Youtube…I should create a section of Meatgistics to link those to, shouldn’t I? Also…I know we said we wouldnt do giveaways but maybe we do something where each show someone wins a hat or something…maybe I just pick the best question? We can plan this out more but as long as we dont advertise them as having giveaways I still think we will mostly get people who are interested in meat processing and not people who only want to win things.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #80

                    You could do a best comment. Of course it wouldn’t be fair. #teamorange > #teamblue would be the perpetual winning comment…

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #81

                      Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      badfire2625B 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #82

                        It was worth a try.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #83

                          We are going to be talking about some BBQ, how eating meat can be healthy and best sellers vs best seasonings (in my opinion!)

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #84

                            Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            PapaSopP 1 Reply Last reply
                            1
                            • Midwest_kcM Offline
                              Midwest_kcM Offline
                              Midwest_kc
                              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                              wrote on last edited by
                              #85

                              Looking forward to it.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #86

                                Tex_77
                                LOL. 👍

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #87

                                  Jonathon maybe in the next live stream you could cover your patty mixes and meatloaf seasonings (which I didn’t even know you had until I stumbled upon it).

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #88

                                    FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    jpurolJ YooperDogY PapaSopP 3 Replies Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #89

                                      Tex_77 If I can’t do it Thursday, is there another day that would work for people?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T badfire2625B craigriceC 3 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Tex_77 If I can’t do it Thursday, is there another day that would work for people?

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #90

                                        Jonathon Any day works for me.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!

                                          jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by
                                          #91

                                          Jonathon best of luck. Praying everything goes well.

                                          1 Reply Last reply
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