Topics for Meatgistics Livestream
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twilliams I was putting my list together and I remembered your comment from the other day, so I knew I had to say something!
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Doing something a little different for the live stream today. I know I said on the podcast the monthly live stream that we wouldn’t be having one but we are going to have it. I am going to be making fresh sausage (for employee appreciation day tomorrow) and we are going to go through waltonsinc.com/live AND Instagram live. So, Patrick will be behind the camera reading chats and I will occasionally stop so I can answer questions.
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This post is deleted!
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At some point and at an appropriate date/time, I would like to hear some discussion on the the topic of water activity in sausage making .
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Going live nowish
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We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live
On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Will do
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We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live
On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!
Jonathon
Will be there with bells on. Or is that “beers” on.
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I have a Zoom meeting this afternoon, so I won’t be there, wish I could.
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For anyone who wants to watch them, they are all still on Youtube…I should create a section of Meatgistics to link those to, shouldn’t I? Also…I know we said we wouldnt do giveaways but maybe we do something where each show someone wins a hat or something…maybe I just pick the best question? We can plan this out more but as long as we dont advertise them as having giveaways I still think we will mostly get people who are interested in meat processing and not people who only want to win things.
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You could do a best comment. Of course it wouldn’t be fair. #teamorange > #teamblue would be the perpetual winning comment…
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Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!
It was worth a try.
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We are going to be talking about some BBQ, how eating meat can be healthy and best sellers vs best seasonings (in my opinion!)
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Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!
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Looking forward to it.
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Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!
Tex_77
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Jonathon maybe in the next live stream you could cover your patty mixes and meatloaf seasonings (which I didn’t even know you had until I stumbled upon it).
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FYI we might be off this week, it will depend on how my dogs ACL surgery goes in KC. I am going up tomorrow to drop him off then I should be back Wednesday, and then I have to go back up to KC to pick him up. If that happens early enough and he is going okay I will pop in and do the live stream. I really want to but I can’t ask my wife to take care of a hobbled Mastiff that ways 80 lb more than she does!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 If I can’t do it Thursday, is there another day that would work for people?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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