Topics for Meatgistics Livestream
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Tex_77 No, but I also wouldn’t kick my grandmother in the butt?! Cheese in an Italian Sausage? Just kidding, I could see Mozzarella being okay in it. Still wouldn’t do it but it is not a crime against humanity!
Jonathon How about a breakfast sausage? For making something like a sausage, egg and cheese, biscuit sandwhich?
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Today at 3 pm CDT at waltonsinc.com/live we have our weekly Meatgistics Livestream. I am going to go through every seasoning category and list my 3 favorites and my least favorite. Then, I will start going through equipment and list my favorites there. PLEASE bring questions guys, I haven’t had time recently to properly plan one of these out. We will get back to that place but with Austin getting covid right after I did time is hard to come by! So, join us if that sounds interesting or if you have a question!
Jonathon couldn’t watch it live but just got done watching the recording so i was technically there…lol. Thanks for the mention bud. Even though i think your crazy for peppercorn being your least favorite…haha.
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twilliams I was putting my list together and I remembered your comment from the other day, so I knew I had to say something!
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Doing something a little different for the live stream today. I know I said on the podcast the monthly live stream that we wouldn’t be having one but we are going to have it. I am going to be making fresh sausage (for employee appreciation day tomorrow) and we are going to go through waltonsinc.com/live AND Instagram live. So, Patrick will be behind the camera reading chats and I will occasionally stop so I can answer questions.
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This post is deleted!
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At some point and at an appropriate date/time, I would like to hear some discussion on the the topic of water activity in sausage making .
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Going live nowish
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We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live
On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!
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Will do

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We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live
On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!
Jonathon
Will be there with bells on. Or is that “beers” on.

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I have a Zoom meeting this afternoon, so I won’t be there, wish I could.
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For anyone who wants to watch them, they are all still on Youtube…I should create a section of Meatgistics to link those to, shouldn’t I? Also…I know we said we wouldnt do giveaways but maybe we do something where each show someone wins a hat or something…maybe I just pick the best question? We can plan this out more but as long as we dont advertise them as having giveaways I still think we will mostly get people who are interested in meat processing and not people who only want to win things.
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You could do a best comment. Of course it wouldn’t be fair. #teamorange > #teamblue would be the perpetual winning comment…
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Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!
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Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!
It was worth a try.
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We are going to be talking about some BBQ, how eating meat can be healthy and best sellers vs best seasonings (in my opinion!)
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Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!
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Looking forward to it.
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Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!
Tex_77
LOL.
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