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Topics for Meatgistics Livestream

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  • JonathonJ Jonathon

    Today at 3 pm CDT at waltonsinc.com/live we have our weekly Meatgistics Livestream. I am going to go through every seasoning category and list my 3 favorites and my least favorite. Then, I will start going through equipment and list my favorites there. PLEASE bring questions guys, I haven’t had time recently to properly plan one of these out. We will get back to that place but with Austin getting covid right after I did time is hard to come by! So, join us if that sounds interesting or if you have a question!

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #68

    Jonathon couldn’t watch it live but just got done watching the recording so i was technically there…lol. Thanks for the mention bud. Even though i think your crazy for peppercorn being your least favorite…haha.

    1 Reply Last reply
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    • jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #69

      I wasn’t able to watch the livestream either but just finished watching the recording. Loved this one! I see a diamond steel in my future. Great job Jonathon 👍

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #70

        twilliams I was putting my list together and I remembered your comment from the other day, so I knew I had to say something!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #71

          Doing something a little different for the live stream today. I know I said on the podcast the monthly live stream that we wouldn’t be having one but we are going to have it. I am going to be making fresh sausage (for employee appreciation day tomorrow) and we are going to go through waltonsinc.com/live AND Instagram live. So, Patrick will be behind the camera reading chats and I will occasionally stop so I can answer questions.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
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          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #72
            This post is deleted!
            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #73

              At some point and at an appropriate date/time, I would like to hear some discussion on the the topic of water activity in sausage making .

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #74

                Going live nowish

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #75

                  We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live

                  On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  PapaSopP 1 Reply Last reply
                  2
                  • D Offline
                    D Offline
                    Dave R
                    Regular Contributors
                    wrote on last edited by
                    #76

                    Will do👍

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                    0
                    • JonathonJ Jonathon

                      We are going live today Team-Blue I expect as many of you there as possible, for the first time we have a guest, so you will be able to put a face to a name! I know PapaSop will be there even though he’s not blue! 3 pm at waltonsinc.com/live

                      On another note, I am basically done with website stuff, so hopefully starting tomorrow AM I shall make my glorious (or completely quiet) return to the boards!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #77

                      Jonathon
                      Will be there with bells on. Or is that “beers” on. 🤠 🍻

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #78

                        I have a Zoom meeting this afternoon, so I won’t be there, wish I could.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #79

                          For anyone who wants to watch them, they are all still on Youtube…I should create a section of Meatgistics to link those to, shouldn’t I? Also…I know we said we wouldnt do giveaways but maybe we do something where each show someone wins a hat or something…maybe I just pick the best question? We can plan this out more but as long as we dont advertise them as having giveaways I still think we will mostly get people who are interested in meat processing and not people who only want to win things.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
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                          • badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #80

                            You could do a best comment. Of course it wouldn’t be fair. #teamorange > #teamblue would be the perpetual winning comment…

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #81

                              Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              badfire2625B 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Austin isnt part of this though, so if we were using what Team a person was on that wouldn’t have the result you are hoping for!

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #82

                                It was worth a try.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #83

                                  We are going to be talking about some BBQ, how eating meat can be healthy and best sellers vs best seasonings (in my opinion!)

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #84

                                    Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • Midwest_kcM Offline
                                      Midwest_kcM Offline
                                      Midwest_kc
                                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                      wrote on last edited by
                                      #85

                                      Looking forward to it.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Jonathon today’s livesteam will just suck compared to last weeks. I don’t know if last weeks will ever be topped!

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #86

                                        Tex_77
                                        LOL. 👍

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #87

                                          Jonathon maybe in the next live stream you could cover your patty mixes and meatloaf seasonings (which I didn’t even know you had until I stumbled upon it).

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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