Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    JPAP What’s your process to “roll thin”? They look pretty slick.

    JPAPJ Offline
    JPAPJ Offline
    JPAP
    Team Blue Masterbuilt
    wrote on last edited by
    #2742

    zbigjeff used couple sheets of parchment paper and the bottom of a sauce pan. Put the parchment paper and meat in the fridge over night to cure and I know it kinda stiffens up also. Then took the top sheet of parchment paper off and used a pizza cutter.

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      20190602_181306.jpg
      20190602_180446.jpg
      20190602_172317.jpg 20190602_180510.jpg
      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #2743

      Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

      13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

      Better Living Through BBQ!

      YooperDogY Tex_77T PapaSopP C zbigjeffZ 5 Replies Last reply
      5
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #2744

        AWESOME…

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

          13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2745

          Joe Hell now that is a burger. I bet it tastes as well as it looks.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

            13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2746

            Joe Hell looks good.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

              13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2747

              Joe Hell
              Damn… Great pic Joe Hell , can almost taste it. 👍

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

                13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2748

                Joe Hell Mein Gott, Da ist das Rindfleisch! Now that’s a burger.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2749

                  Nothing fancy, just some Supreme Pizza brats.
                  20210228_181125.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  zbigjeffZ C 2 Replies Last reply
                  0
                  • Joe HellJ Joe Hell

                    Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

                    13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2750

                    Joe Hell Well constructed snack. The secret’s in the sauce.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Nothing fancy, just some Supreme Pizza brats.
                      20210228_181125.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2751

                      Tex_77 I love that seasoning. My buds were very surprised when I told them we’re having some brats. The looks on their faces were epic.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Nothing fancy, just some Supreme Pizza brats.
                        20210228_181125.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2752

                        Tex_77 Nothing wrong with that at all!

                        1 Reply Last reply
                        0
                        • lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by lkrfletcher
                          #2753

                          BREAKFAST FOR DINNER
                          The last of my home made chorizo. Soooo Good with eggs
                          chorizo.jpg

                          Life is a Garden - Dig it.

                          C YooperDogY 2 Replies Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            BREAKFAST FOR DINNER
                            The last of my home made chorizo. Soooo Good with eggs
                            chorizo.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #2754

                            lkrfletcher That looks like a heck of a good meal, any time of the day or night. Oh, except for you just need a few nice warm tortillas instead of the toast.

                            1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              BREAKFAST FOR DINNER
                              The last of my home made chorizo. Soooo Good with eggs
                              chorizo.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2755

                              lkrfletcher that looks great. Your own seasoning for the chorizo? I just made a 10# batch with Walton’s, I think it needs more heat.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #2756

                                Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                20210301_171957.jpg
                                20210301_175123.jpg
                                Screenshot_20210301-193818_Gallery.jpg
                                20210301_184723.jpg
                                20210301_185342.jpg
                                20210301_190058.jpg
                                20210301_191016.jpg
                                20210301_174823.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C processheadP YooperDogY Joe HellJ zbigjeffZ 5 Replies Last reply
                                7
                                • Tex_77T Tex_77

                                  Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                  20210301_171957.jpg
                                  20210301_175123.jpg
                                  Screenshot_20210301-193818_Gallery.jpg
                                  20210301_184723.jpg
                                  20210301_185342.jpg
                                  20210301_190058.jpg
                                  20210301_191016.jpg
                                  20210301_174823.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2757

                                  Tex_77 Yikes, that looks so good, it is scary!

                                  1 Reply Last reply
                                  1
                                  • J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #2758

                                    Looks great. I’m hungry just looking at the pics. Wonderful job😎

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #2759

                                      I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                                      Paul

                                      C 1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2760

                                        processhead Beauty is in the eye of the beholder & a whole lot of foods are worth looing at & tasting for the effort.

                                        1 Reply Last reply
                                        1
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #2761

                                          Here we go anyway.
                                          Fresh garlic on on the salmon.
                                          A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.

                                          20210301_181043[1].jpg 20210301_181446[1].jpg

                                          Paul

                                          C 1 Reply Last reply
                                          5

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives