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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

    13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2748

    Joe Hell Mein Gott, Da ist das Rindfleisch! Now that’s a burger.

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2749

      Nothing fancy, just some Supreme Pizza brats.
      20210228_181125.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ C 2 Replies Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

        13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2750

        Joe Hell Well constructed snack. The secret’s in the sauce.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Nothing fancy, just some Supreme Pizza brats.
          20210228_181125.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2751

          Tex_77 I love that seasoning. My buds were very surprised when I told them we’re having some brats. The looks on their faces were epic.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Nothing fancy, just some Supreme Pizza brats.
            20210228_181125.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2752

            Tex_77 Nothing wrong with that at all!

            1 Reply Last reply
            0
            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by lkrfletcher
              #2753

              BREAKFAST FOR DINNER
              The last of my home made chorizo. Soooo Good with eggs
              chorizo.jpg

              Life is a Garden - Dig it.

              C YooperDogY 2 Replies Last reply
              2
              • lkrfletcherL lkrfletcher

                BREAKFAST FOR DINNER
                The last of my home made chorizo. Soooo Good with eggs
                chorizo.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #2754

                lkrfletcher That looks like a heck of a good meal, any time of the day or night. Oh, except for you just need a few nice warm tortillas instead of the toast.

                1 Reply Last reply
                2
                • lkrfletcherL lkrfletcher

                  BREAKFAST FOR DINNER
                  The last of my home made chorizo. Soooo Good with eggs
                  chorizo.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #2755

                  lkrfletcher that looks great. Your own seasoning for the chorizo? I just made a 10# batch with Walton’s, I think it needs more heat.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #2756

                    Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                    20210301_171957.jpg
                    20210301_175123.jpg
                    Screenshot_20210301-193818_Gallery.jpg
                    20210301_184723.jpg
                    20210301_185342.jpg
                    20210301_190058.jpg
                    20210301_191016.jpg
                    20210301_174823.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C processheadP YooperDogY Joe HellJ zbigjeffZ 5 Replies Last reply
                    7
                    • Tex_77T Tex_77

                      Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                      20210301_171957.jpg
                      20210301_175123.jpg
                      Screenshot_20210301-193818_Gallery.jpg
                      20210301_184723.jpg
                      20210301_185342.jpg
                      20210301_190058.jpg
                      20210301_191016.jpg
                      20210301_174823.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2757

                      Tex_77 Yikes, that looks so good, it is scary!

                      1 Reply Last reply
                      1
                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #2758

                        Looks great. I’m hungry just looking at the pics. Wonderful job😎

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2759

                          I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                          Paul

                          C 1 Reply Last reply
                          1
                          • processheadP processhead

                            I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2760

                            processhead Beauty is in the eye of the beholder & a whole lot of foods are worth looing at & tasting for the effort.

                            1 Reply Last reply
                            1
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #2761

                              Here we go anyway.
                              Fresh garlic on on the salmon.
                              A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.

                              20210301_181043[1].jpg 20210301_181446[1].jpg

                              Paul

                              C 1 Reply Last reply
                              5
                              • Tex_77T Tex_77

                                Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                20210301_171957.jpg
                                20210301_175123.jpg
                                Screenshot_20210301-193818_Gallery.jpg
                                20210301_184723.jpg
                                20210301_185342.jpg
                                20210301_190058.jpg
                                20210301_191016.jpg
                                20210301_174823.jpg

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2762

                                Tex_77
                                I need to try the bacon wrapped asparagus. It can only make a good thing better.

                                Paul

                                Tex_77T 1 Reply Last reply
                                1
                                • processheadP processhead

                                  Here we go anyway.
                                  Fresh garlic on on the salmon.
                                  A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.

                                  20210301_181043[1].jpg 20210301_181446[1].jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2763

                                  processhead Let us know how it turns out when you get it done. Also, tell me how that garlic taste on the Salmon. I love garlic, but normally would have thought it might be too strong unless you use elephant garlic or something. The process sure does look good though!

                                  processheadP 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Tex_77
                                    I need to try the bacon wrapped asparagus. It can only make a good thing better.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2764

                                    processhead it’s amazing. Green beans work too.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      processhead it’s amazing. Green beans work too.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2765

                                      Tex_77 Definitely, use the fresh long slender unsnapped variety. It is a very nice presentation similar to Asparagus & a wonderful tender taste!

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                        20210301_171957.jpg
                                        20210301_175123.jpg
                                        Screenshot_20210301-193818_Gallery.jpg
                                        20210301_184723.jpg
                                        20210301_185342.jpg
                                        20210301_190058.jpg
                                        20210301_191016.jpg
                                        20210301_174823.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2766

                                        Tex_77 good thing you got your daily serving of veggies and grains.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                          20210301_171957.jpg
                                          20210301_175123.jpg
                                          Screenshot_20210301-193818_Gallery.jpg
                                          20210301_184723.jpg
                                          20210301_185342.jpg
                                          20210301_190058.jpg
                                          20210301_191016.jpg
                                          20210301_174823.jpg

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #2767

                                          Tex_77 that looks amazing Tex! I cleaned out the fridge with an asparagus, spinach and ham frittata topped with a generous amount of provolone.

                                          D30280F0-88E3-4ADF-976C-A028BBFD1BF7.jpeg

                                          Better Living Through BBQ!

                                          Tex_77T YooperDogY zbigjeffZ 3 Replies Last reply
                                          4

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