What did everyone cook today?
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Tex_77 I love that seasoning. My buds were very surprised when I told them we’re having some brats. The looks on their faces were epic.
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Tex_77 Nothing wrong with that at all!
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BREAKFAST FOR DINNER
The last of my home made chorizo. Soooo Good with eggs
Life is a Garden - Dig it.
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BREAKFAST FOR DINNER
The last of my home made chorizo. Soooo Good with eggs
lkrfletcher That looks like a heck of a good meal, any time of the day or night. Oh, except for you just need a few nice warm tortillas instead of the toast.
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BREAKFAST FOR DINNER
The last of my home made chorizo. Soooo Good with eggs
lkrfletcher that looks great. Your own seasoning for the chorizo? I just made a 10# batch with Walton’s, I think it needs more heat.
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Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
Tex_77 Yikes, that looks so good, it is scary!
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Looks great. I’m hungry just looking at the pics. Wonderful job
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I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.
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I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.
processhead Beauty is in the eye of the beholder & a whole lot of foods are worth looing at & tasting for the effort.
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Here we go anyway.
Fresh garlic on on the salmon.
A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.![20210301_181043[1].jpg](/assets/uploads/files/1614651012173-20210301_181043-1-resized.jpg)
![20210301_181446[1].jpg](/assets/uploads/files/1614651105070-20210301_181446-1-resized.jpg)
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Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
Tex_77
I need to try the bacon wrapped asparagus. It can only make a good thing better. -
Here we go anyway.
Fresh garlic on on the salmon.
A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking. processhead Let us know how it turns out when you get it done. Also, tell me how that garlic taste on the Salmon. I love garlic, but normally would have thought it might be too strong unless you use elephant garlic or something. The process sure does look good though!
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Tex_77
I need to try the bacon wrapped asparagus. It can only make a good thing better.processhead it’s amazing. Green beans work too.
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processhead it’s amazing. Green beans work too.
Tex_77 Definitely, use the fresh long slender unsnapped variety. It is a very nice presentation similar to Asparagus & a wonderful tender taste!
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Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
Tex_77 good thing you got your daily serving of veggies and grains.
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Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
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Tex_77 that looks amazing Tex! I cleaned out the fridge with an asparagus, spinach and ham frittata topped with a generous amount of provolone.
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Dammed, All You All are messing with my head tonight!
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Tex_77 that looks amazing Tex! I cleaned out the fridge with an asparagus, spinach and ham frittata topped with a generous amount of provolone.
Joe Hell I will be right over. All my favorite food groups.
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