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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    20190602_181306.jpg
    20190602_180446.jpg
    20190602_172317.jpg 20190602_180510.jpg
    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #2743

    Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

    13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

    Better Living Through BBQ!

    YooperDogY Tex_77T PapaSopP C zbigjeffZ 5 Replies Last reply
    5
    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #2744

      AWESOME…

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

        13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2745

        Joe Hell now that is a burger. I bet it tastes as well as it looks.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

          13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2746

          Joe Hell looks good.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

            13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2747

            Joe Hell
            Damn… Great pic Joe Hell , can almost taste it. 👍

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

              13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2748

              Joe Hell Mein Gott, Da ist das Rindfleisch! Now that’s a burger.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2749

                Nothing fancy, just some Supreme Pizza brats.
                20210228_181125.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                zbigjeffZ C 2 Replies Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

                  13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2750

                  Joe Hell Well constructed snack. The secret’s in the sauce.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Nothing fancy, just some Supreme Pizza brats.
                    20210228_181125.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2751

                    Tex_77 I love that seasoning. My buds were very surprised when I told them we’re having some brats. The looks on their faces were epic.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Nothing fancy, just some Supreme Pizza brats.
                      20210228_181125.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2752

                      Tex_77 Nothing wrong with that at all!

                      1 Reply Last reply
                      0
                      • lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by lkrfletcher
                        #2753

                        BREAKFAST FOR DINNER
                        The last of my home made chorizo. Soooo Good with eggs
                        chorizo.jpg

                        Life is a Garden - Dig it.

                        C YooperDogY 2 Replies Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          BREAKFAST FOR DINNER
                          The last of my home made chorizo. Soooo Good with eggs
                          chorizo.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #2754

                          lkrfletcher That looks like a heck of a good meal, any time of the day or night. Oh, except for you just need a few nice warm tortillas instead of the toast.

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            BREAKFAST FOR DINNER
                            The last of my home made chorizo. Soooo Good with eggs
                            chorizo.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2755

                            lkrfletcher that looks great. Your own seasoning for the chorizo? I just made a 10# batch with Walton’s, I think it needs more heat.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #2756

                              Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                              20210301_171957.jpg
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                              Screenshot_20210301-193818_Gallery.jpg
                              20210301_184723.jpg
                              20210301_185342.jpg
                              20210301_190058.jpg
                              20210301_191016.jpg
                              20210301_174823.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C processheadP YooperDogY Joe HellJ zbigjeffZ 5 Replies Last reply
                              7
                              • Tex_77T Tex_77

                                Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                20210301_171957.jpg
                                20210301_175123.jpg
                                Screenshot_20210301-193818_Gallery.jpg
                                20210301_184723.jpg
                                20210301_185342.jpg
                                20210301_190058.jpg
                                20210301_191016.jpg
                                20210301_174823.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2757

                                Tex_77 Yikes, that looks so good, it is scary!

                                1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #2758

                                  Looks great. I’m hungry just looking at the pics. Wonderful job😎

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #2759

                                    I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                                    Paul

                                    C 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2760

                                      processhead Beauty is in the eye of the beholder & a whole lot of foods are worth looing at & tasting for the effort.

                                      1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #2761

                                        Here we go anyway.
                                        Fresh garlic on on the salmon.
                                        A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.

                                        20210301_181043[1].jpg 20210301_181446[1].jpg

                                        Paul

                                        C 1 Reply Last reply
                                        5
                                        • Tex_77T Tex_77

                                          Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                          20210301_171957.jpg
                                          20210301_175123.jpg
                                          Screenshot_20210301-193818_Gallery.jpg
                                          20210301_184723.jpg
                                          20210301_185342.jpg
                                          20210301_190058.jpg
                                          20210301_191016.jpg
                                          20210301_174823.jpg

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #2762

                                          Tex_77
                                          I need to try the bacon wrapped asparagus. It can only make a good thing better.

                                          Paul

                                          Tex_77T 1 Reply Last reply
                                          1

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