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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

    13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2747

    Joe Hell
    Damn… Great pic Joe Hell , can almost taste it. 👍

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

      13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2748

      Joe Hell Mein Gott, Da ist das Rindfleisch! Now that’s a burger.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2749

        Nothing fancy, just some Supreme Pizza brats.
        20210228_181125.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        zbigjeffZ C 2 Replies Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 I made a little cheeseburger for my boy. I used two bacon onion garlic patties, peppered bacon, pickles, Vidalia relish, mustard sauce, ‘special’ sauce, 4 pieces of provolone on a triple stacked brioche.

          13808016-69AE-495D-9C0F-ED99DB4645A1.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2750

          Joe Hell Well constructed snack. The secret’s in the sauce.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Nothing fancy, just some Supreme Pizza brats.
            20210228_181125.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2751

            Tex_77 I love that seasoning. My buds were very surprised when I told them we’re having some brats. The looks on their faces were epic.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Nothing fancy, just some Supreme Pizza brats.
              20210228_181125.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2752

              Tex_77 Nothing wrong with that at all!

              1 Reply Last reply
              0
              • lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #2753

                BREAKFAST FOR DINNER
                The last of my home made chorizo. Soooo Good with eggs
                chorizo.jpg

                Life is a Garden - Dig it.

                C YooperDogY 2 Replies Last reply
                2
                • lkrfletcherL lkrfletcher

                  BREAKFAST FOR DINNER
                  The last of my home made chorizo. Soooo Good with eggs
                  chorizo.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #2754

                  lkrfletcher That looks like a heck of a good meal, any time of the day or night. Oh, except for you just need a few nice warm tortillas instead of the toast.

                  1 Reply Last reply
                  2
                  • lkrfletcherL lkrfletcher

                    BREAKFAST FOR DINNER
                    The last of my home made chorizo. Soooo Good with eggs
                    chorizo.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2755

                    lkrfletcher that looks great. Your own seasoning for the chorizo? I just made a 10# batch with Walton’s, I think it needs more heat.

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #2756

                      Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                      20210301_171957.jpg
                      20210301_175123.jpg
                      Screenshot_20210301-193818_Gallery.jpg
                      20210301_184723.jpg
                      20210301_185342.jpg
                      20210301_190058.jpg
                      20210301_191016.jpg
                      20210301_174823.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C processheadP YooperDogY Joe HellJ zbigjeffZ 5 Replies Last reply
                      7
                      • Tex_77T Tex_77

                        Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                        20210301_171957.jpg
                        20210301_175123.jpg
                        Screenshot_20210301-193818_Gallery.jpg
                        20210301_184723.jpg
                        20210301_185342.jpg
                        20210301_190058.jpg
                        20210301_191016.jpg
                        20210301_174823.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2757

                        Tex_77 Yikes, that looks so good, it is scary!

                        1 Reply Last reply
                        1
                        • J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #2758

                          Looks great. I’m hungry just looking at the pics. Wonderful job😎

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2759

                            I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                            Paul

                            C 1 Reply Last reply
                            1
                            • processheadP processhead

                              I was going to post my grilled salmon pictures from tonight, but they just look like a train wreck up against Tex_77 photo layout.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2760

                              processhead Beauty is in the eye of the beholder & a whole lot of foods are worth looing at & tasting for the effort.

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #2761

                                Here we go anyway.
                                Fresh garlic on on the salmon.
                                A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.

                                20210301_181043[1].jpg 20210301_181446[1].jpg

                                Paul

                                C 1 Reply Last reply
                                5
                                • Tex_77T Tex_77

                                  Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                  20210301_171957.jpg
                                  20210301_175123.jpg
                                  Screenshot_20210301-193818_Gallery.jpg
                                  20210301_184723.jpg
                                  20210301_185342.jpg
                                  20210301_190058.jpg
                                  20210301_191016.jpg
                                  20210301_174823.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #2762

                                  Tex_77
                                  I need to try the bacon wrapped asparagus. It can only make a good thing better.

                                  Paul

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Here we go anyway.
                                    Fresh garlic on on the salmon.
                                    A Blue Ribbon venison brat on the grill warming up to sustain me through the cooking.

                                    20210301_181043[1].jpg 20210301_181446[1].jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2763

                                    processhead Let us know how it turns out when you get it done. Also, tell me how that garlic taste on the Salmon. I love garlic, but normally would have thought it might be too strong unless you use elephant garlic or something. The process sure does look good though!

                                    processheadP 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Tex_77
                                      I need to try the bacon wrapped asparagus. It can only make a good thing better.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2764

                                      processhead it’s amazing. Green beans work too.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        processhead it’s amazing. Green beans work too.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2765

                                        Tex_77 Definitely, use the fresh long slender unsnapped variety. It is a very nice presentation similar to Asparagus & a wonderful tender taste!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
                                          20210301_171957.jpg
                                          20210301_175123.jpg
                                          Screenshot_20210301-193818_Gallery.jpg
                                          20210301_184723.jpg
                                          20210301_185342.jpg
                                          20210301_190058.jpg
                                          20210301_191016.jpg
                                          20210301_174823.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2766

                                          Tex_77 good thing you got your daily serving of veggies and grains.

                                          1 Reply Last reply
                                          0

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