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  5. Snack Sticks water squirting out

Snack Sticks water squirting out

Scheduled Pinned Locked Moved Meat Processing
32 Posts 5 Posters 1.0k Views 5 Watching
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  • sbtechS sbtech

    I didn’t think the GrillEye had that many digits. If mine went that high I would have gotten out the hose and put out that bad boy. LOL!!!

    Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider
    Team Blue
    wrote on last edited by
    #23

    sbtech it was on the app where I saw that crazy temp

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #24

      This is a great example of trying to “improve” something with a firmware update and ruining it. Sad because it was an awesome unit. I wonder if it was a security risk or something that forced them to do the update.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Brian SchneiderB 1 Reply Last reply
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      • JonathonJ Jonathon

        This is a great example of trying to “improve” something with a firmware update and ruining it. Sad because it was an awesome unit. I wonder if it was a security risk or something that forced them to do the update.

        Brian SchneiderB Offline
        Brian SchneiderB Offline
        Brian Schneider
        Team Blue
        wrote on last edited by
        #25

        Jonathon so we’re you able to get it working again following the instructions I posted?

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #26

          brian SCHNEIDER No, I couldn’t get it to work, sadly. It kept saying my firmware was up to date. NOW, it is possible (i suppose) that it had been updating its firmware on it’s own but I highly doubt that. I have it set to take home and will be seeing what it says on my next reverse sear and obviously seeing if it connects through the “cloud” like it used to. Did it fix yours being roughly twice the temperature of lava?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Brian SchneiderB 1 Reply Last reply
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          • sbtechS Offline
            sbtechS Offline
            sbtech
            Team Blue
            wrote on last edited by
            #27

            I am still trying to get this company to fix their problems. They keep blowing me off. My life and time is to important to go back and forth with GrillEye. I have decided to cut my lost and move on. Jonathon good analogy about twice the temperature of lava. I have no cloud to cool down my GrillEye.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #28

              sbtech If you want to try something else I will put the Meater+ on sale next month?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • sbtechS Offline
                sbtechS Offline
                sbtech
                Team Blue
                wrote on last edited by
                #29

                I will try it and let me know.

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                • sbtechS Offline
                  sbtechS Offline
                  sbtech
                  Team Blue
                  wrote on last edited by
                  #30

                  I am sorry Jonathan, I must be getting old or older but I always say Thank You for making a bad situation into something positive. Again Thank You!!!

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                  • JonathonJ Jonathon

                    brian SCHNEIDER No, I couldn’t get it to work, sadly. It kept saying my firmware was up to date. NOW, it is possible (i suppose) that it had been updating its firmware on it’s own but I highly doubt that. I have it set to take home and will be seeing what it says on my next reverse sear and obviously seeing if it connects through the “cloud” like it used to. Did it fix yours being roughly twice the temperature of lava?

                    Brian SchneiderB Offline
                    Brian SchneiderB Offline
                    Brian Schneider
                    Team Blue
                    wrote on last edited by
                    #31

                    Jonathon yes I only had the temp reading sore out of control when I had got the probe to wet I accidentally submerged them a couple times. Mine says it’s firmware is up to date too. But I never updated it. I think the part on those instructions about holding the power button for 10 seconds is important. I think it is a hard reset.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #32

                      brian scheider okay, that is going to have to wait a week or so but I will make sure I get the hard reset and check it

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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