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  5. Snack Sticks water squirting out

Snack Sticks water squirting out

Scheduled Pinned Locked Moved Meat Processing
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  • sbtechS sbtech

    Brian Schneider Just a little input about GrillEye. I bought the version before the pro. I did not see the pro on the website. Anyway I bought it back in June and used it a couple of times in my Masterbuilt smoker. My wife and boys bought me a bit boss for Christmas. The temperature rose up to 590 degrees on one probe and the others were reading fine. The temperature was fluctuating between 590 degrees and 350 degrees. Replaced the probe same thing. I tried a newer style probe and same thing. Now I thought i will see what happens if the temp drops. Well it did not but started on another port on the GrillEye. I did the same process as I did on the other port. Contacted GrillEye on the 6th. They responded on the 8th asking me to check a few things they may cause the problem. I did what they asked and not the problem. They also wanted a receipt for the GrillEye and I am thinking that is long gone. Thanks to Angie Anderson she emailed me a copy of the receipt and forward it to GrillEye. I have not heard from them so sent another email on the 13th asking did they get my email. Not heard back, This is just a FYI and not upset just giving info just incase anyone else might have problems. I say it was a great product and liked how it worked. Johnathan suggested I get it to to test my smoker amdient temp. He was right on because in my Masterbuilt I had 4 different temps. Thank you Johnathan

    Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider
    Team Blue
    wrote on last edited by
    #18

    sbtech i had mine read some crazy temp reading on one of my probes a couple different times but I was able to clear it on my own some how. But I don’t remember how. But it was reading something crazy lik 256,987° lol

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    1
    • sbtechS Offline
      sbtechS Offline
      sbtech
      Team Blue
      wrote on last edited by
      #19

      I didn’t think the GrillEye had that many digits. If mine went that high I would have gotten out the hose and put out that bad boy. LOL!!!

      Brian SchneiderB 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #20

        sbtech I’m also going to try updating firmware and following the instructions and seeing if that works!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #21

          sbtech It still told me that my grilleye was up to date with firmware and I don’t trust that. I am still going to test it though, maybe somehow the thing updated itself without me knowing in the past few months.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • sbtechS Offline
            sbtechS Offline
            sbtech
            Team Blue
            wrote on last edited by
            #22

            I am in the process of having a video conference call with GrillEye. I said I don’t know what good a video call will do but I will humor them. So far not liking the process to fix the problem. I contacted them 2 weeks ago and they keep pushing it away. Will let you know the outcome maybe tomorrow

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            • sbtechS sbtech

              I didn’t think the GrillEye had that many digits. If mine went that high I would have gotten out the hose and put out that bad boy. LOL!!!

              Brian SchneiderB Offline
              Brian SchneiderB Offline
              Brian Schneider
              Team Blue
              wrote on last edited by
              #23

              sbtech it was on the app where I saw that crazy temp

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #24

                This is a great example of trying to “improve” something with a firmware update and ruining it. Sad because it was an awesome unit. I wonder if it was a security risk or something that forced them to do the update.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Brian SchneiderB 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  This is a great example of trying to “improve” something with a firmware update and ruining it. Sad because it was an awesome unit. I wonder if it was a security risk or something that forced them to do the update.

                  Brian SchneiderB Offline
                  Brian SchneiderB Offline
                  Brian Schneider
                  Team Blue
                  wrote on last edited by
                  #25

                  Jonathon so we’re you able to get it working again following the instructions I posted?

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #26

                    brian SCHNEIDER No, I couldn’t get it to work, sadly. It kept saying my firmware was up to date. NOW, it is possible (i suppose) that it had been updating its firmware on it’s own but I highly doubt that. I have it set to take home and will be seeing what it says on my next reverse sear and obviously seeing if it connects through the “cloud” like it used to. Did it fix yours being roughly twice the temperature of lava?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Brian SchneiderB 1 Reply Last reply
                    0
                    • sbtechS Offline
                      sbtechS Offline
                      sbtech
                      Team Blue
                      wrote on last edited by
                      #27

                      I am still trying to get this company to fix their problems. They keep blowing me off. My life and time is to important to go back and forth with GrillEye. I have decided to cut my lost and move on. Jonathon good analogy about twice the temperature of lava. I have no cloud to cool down my GrillEye.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #28

                        sbtech If you want to try something else I will put the Meater+ on sale next month?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                        0
                        • sbtechS Offline
                          sbtechS Offline
                          sbtech
                          Team Blue
                          wrote on last edited by
                          #29

                          I will try it and let me know.

                          1 Reply Last reply
                          0
                          • sbtechS Offline
                            sbtechS Offline
                            sbtech
                            Team Blue
                            wrote on last edited by
                            #30

                            I am sorry Jonathan, I must be getting old or older but I always say Thank You for making a bad situation into something positive. Again Thank You!!!

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                            • JonathonJ Jonathon

                              brian SCHNEIDER No, I couldn’t get it to work, sadly. It kept saying my firmware was up to date. NOW, it is possible (i suppose) that it had been updating its firmware on it’s own but I highly doubt that. I have it set to take home and will be seeing what it says on my next reverse sear and obviously seeing if it connects through the “cloud” like it used to. Did it fix yours being roughly twice the temperature of lava?

                              Brian SchneiderB Offline
                              Brian SchneiderB Offline
                              Brian Schneider
                              Team Blue
                              wrote on last edited by
                              #31

                              Jonathon yes I only had the temp reading sore out of control when I had got the probe to wet I accidentally submerged them a couple times. Mine says it’s firmware is up to date too. But I never updated it. I think the part on those instructions about holding the power button for 10 seconds is important. I think it is a hard reset.

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                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #32

                                brian scheider okay, that is going to have to wait a week or so but I will make sure I get the hard reset and check it

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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