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  5. Snack Sticks water squirting out

Snack Sticks water squirting out

Scheduled Pinned Locked Moved Meat Processing
32 Posts 5 Posters 1.0k Views 5 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #21

    sbtech It still told me that my grilleye was up to date with firmware and I don’t trust that. I am still going to test it though, maybe somehow the thing updated itself without me knowing in the past few months.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • sbtechS Offline
      sbtechS Offline
      sbtech
      Team Blue
      wrote on last edited by
      #22

      I am in the process of having a video conference call with GrillEye. I said I don’t know what good a video call will do but I will humor them. So far not liking the process to fix the problem. I contacted them 2 weeks ago and they keep pushing it away. Will let you know the outcome maybe tomorrow

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      • sbtechS sbtech

        I didn’t think the GrillEye had that many digits. If mine went that high I would have gotten out the hose and put out that bad boy. LOL!!!

        Brian SchneiderB Offline
        Brian SchneiderB Offline
        Brian Schneider
        Team Blue
        wrote on last edited by
        #23

        sbtech it was on the app where I saw that crazy temp

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #24

          This is a great example of trying to “improve” something with a firmware update and ruining it. Sad because it was an awesome unit. I wonder if it was a security risk or something that forced them to do the update.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Brian SchneiderB 1 Reply Last reply
          0
          • JonathonJ Jonathon

            This is a great example of trying to “improve” something with a firmware update and ruining it. Sad because it was an awesome unit. I wonder if it was a security risk or something that forced them to do the update.

            Brian SchneiderB Offline
            Brian SchneiderB Offline
            Brian Schneider
            Team Blue
            wrote on last edited by
            #25

            Jonathon so we’re you able to get it working again following the instructions I posted?

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #26

              brian SCHNEIDER No, I couldn’t get it to work, sadly. It kept saying my firmware was up to date. NOW, it is possible (i suppose) that it had been updating its firmware on it’s own but I highly doubt that. I have it set to take home and will be seeing what it says on my next reverse sear and obviously seeing if it connects through the “cloud” like it used to. Did it fix yours being roughly twice the temperature of lava?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Brian SchneiderB 1 Reply Last reply
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              • sbtechS Offline
                sbtechS Offline
                sbtech
                Team Blue
                wrote on last edited by
                #27

                I am still trying to get this company to fix their problems. They keep blowing me off. My life and time is to important to go back and forth with GrillEye. I have decided to cut my lost and move on. Jonathon good analogy about twice the temperature of lava. I have no cloud to cool down my GrillEye.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #28

                  sbtech If you want to try something else I will put the Meater+ on sale next month?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • sbtechS Offline
                    sbtechS Offline
                    sbtech
                    Team Blue
                    wrote on last edited by
                    #29

                    I will try it and let me know.

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                    0
                    • sbtechS Offline
                      sbtechS Offline
                      sbtech
                      Team Blue
                      wrote on last edited by
                      #30

                      I am sorry Jonathan, I must be getting old or older but I always say Thank You for making a bad situation into something positive. Again Thank You!!!

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                      • JonathonJ Jonathon

                        brian SCHNEIDER No, I couldn’t get it to work, sadly. It kept saying my firmware was up to date. NOW, it is possible (i suppose) that it had been updating its firmware on it’s own but I highly doubt that. I have it set to take home and will be seeing what it says on my next reverse sear and obviously seeing if it connects through the “cloud” like it used to. Did it fix yours being roughly twice the temperature of lava?

                        Brian SchneiderB Offline
                        Brian SchneiderB Offline
                        Brian Schneider
                        Team Blue
                        wrote on last edited by
                        #31

                        Jonathon yes I only had the temp reading sore out of control when I had got the probe to wet I accidentally submerged them a couple times. Mine says it’s firmware is up to date too. But I never updated it. I think the part on those instructions about holding the power button for 10 seconds is important. I think it is a hard reset.

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #32

                          brian scheider okay, that is going to have to wait a week or so but I will make sure I get the hard reset and check it

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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