What did everyone cook today?
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johnsbrewhouse I am very sorry to hear about your Mom’s passing. Yes, some of that old everyday stuff from the 50’s is great stuff. Much better than even some of the not necessarily high dollar, but enough dollar stuff from today. Especially if any of it is Belgium made.
calldoctoday Thank you for the condolences, she lived a long life to 90+ years. The enamel cast ware is Royal DRU iron from Holland, they weren’t cheap even in the late 50’s and early 60’s in today’s prices. It was surprising when I found ads for them when I was researching the history.
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Tex_77 indeed…a splurge for sure. I bought the boss’ one for Christmas…they returned the favor! Overpriced perhaps but it performs like a dream. The cooking surface is machined smooth and is easily the most non-stick cast iron I’ve ever used. I’ll just keep adding to the collection one piece at a time
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This post is deleted!
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Seafood and football. My son and daughter in law thought a shrimp boil would be good idea before the game…
It was.
Shrimp, lobster, king crab, potatoes, andouille and claws.
Oh yeah, Packers vs Bear’s… Done deal.
Best part about this… Didn’t have to do a damn thing.
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Seafood and football. My son and daughter in law thought a shrimp boil would be good idea before the game…
It was.
Shrimp, lobster, king crab, potatoes, andouille and claws.
Oh yeah, Packers vs Bear’s… Done deal.
Best part about this… Didn’t have to do a damn thing.PapaSop so is that you on the left of the picture. Lol
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Tex_77 indeed…a splurge for sure. I bought the boss’ one for Christmas…they returned the favor! Overpriced perhaps but it performs like a dream. The cooking surface is machined smooth and is easily the most non-stick cast iron I’ve ever used. I’ll just keep adding to the collection one piece at a time
-
Seafood and football. My son and daughter in law thought a shrimp boil would be good idea before the game…
It was.
Shrimp, lobster, king crab, potatoes, andouille and claws.
Oh yeah, Packers vs Bear’s… Done deal.
Best part about this… Didn’t have to do a damn thing. -
Cabelas90 said in What did everyone cook today?:
Joe Hell Is that the Stargazer Brand Cast?
I’m not a cast iron expert but in Google’ing around it looks like a FINEX skillet. They look great, but $195 for a 12"? Whew!
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Cabelas90 said in What did everyone cook today?:
Joe Hell Is that the Stargazer Brand Cast?
I’m not a cast iron expert but in Google’ing around it looks like a FINEX skillet. They look great, but $195 for a 12"? Whew!
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Same old steak thing here but… There’s a problem.
Argh
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PapaSop That’s Funny!
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gChart Whisky, WhisKEY!
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This post is deleted!
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gChart No problem, I wasn’t worried about that. I was just trying to do my take on it, but writing it vs saying it, does it no justice.
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PapaSop we got a piper down, we got a piper down…
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PapaSop OH NO an empty bottle. Hope you had a backup.
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Cabelas90 said in What did everyone cook today?:
Joe Hell Is that the Stargazer Brand Cast?
I’m not a cast iron expert but in Google’ing around it looks like a FINEX skillet. They look great, but $195 for a 12"? Whew!
gChart The 8 (6-4,6,8,10,11,12 inch); 1 (8 inch square); 1 (5 quart tripod pot) didn’t cost $195. Wow. It better taste better in that one. Your spread did look delicious.
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