What did everyone cook today?
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johnsbrewhouse I made a chili brat recently using all the ingredients used in chili, high temp cheddar and a cornbread binder. It went over well! Today I had a rib steak and a Long Island ice tea because it’s New Years until I decide it’s not.
Joe Hell that’s some expensive cast iron there.
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Country style eggs benedict . Biscuit with a slice of cheese topped by a hash brown patty, topped with sausage gravy made H-110C sausage, topped by a Sunnyside up egg.
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calldoctoday No offense taken. I have several pieces of cast iron, but the glass always seems to be the first choice out of the cabinet. My mom had so much when we cleaned out the house after she passed in May we had to decide what to do with it all. I took the Corelle cookware that she had. That stuff has turned valuable. I know some of it is over 40 years old, she had it when I was a kid. I also found some old enameled cast iron pans and pots from the 50’s. I think they came from my grandmother, they were supermarket ware you got weekly or monthly.
johnsbrewhouse I am very sorry to hear about your Mom’s passing. Yes, some of that old everyday stuff from the 50’s is great stuff. Much better than even some of the not necessarily high dollar, but enough dollar stuff from today. Especially if any of it is Belgium made.
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johnsbrewhouse I am very sorry to hear about your Mom’s passing. Yes, some of that old everyday stuff from the 50’s is great stuff. Much better than even some of the not necessarily high dollar, but enough dollar stuff from today. Especially if any of it is Belgium made.
calldoctoday Thank you for the condolences, she lived a long life to 90+ years. The enamel cast ware is Royal DRU iron from Holland, they weren’t cheap even in the late 50’s and early 60’s in today’s prices. It was surprising when I found ads for them when I was researching the history.
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Tex_77 indeed…a splurge for sure. I bought the boss’ one for Christmas…they returned the favor! Overpriced perhaps but it performs like a dream. The cooking surface is machined smooth and is easily the most non-stick cast iron I’ve ever used. I’ll just keep adding to the collection one piece at a time
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This post is deleted!
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Seafood and football. My son and daughter in law thought a shrimp boil would be good idea before the game…
It was.
Shrimp, lobster, king crab, potatoes, andouille and claws.
Oh yeah, Packers vs Bear’s… Done deal.
Best part about this… Didn’t have to do a damn thing.
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Seafood and football. My son and daughter in law thought a shrimp boil would be good idea before the game…
It was.
Shrimp, lobster, king crab, potatoes, andouille and claws.
Oh yeah, Packers vs Bear’s… Done deal.
Best part about this… Didn’t have to do a damn thing.PapaSop so is that you on the left of the picture. Lol
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Tex_77 indeed…a splurge for sure. I bought the boss’ one for Christmas…they returned the favor! Overpriced perhaps but it performs like a dream. The cooking surface is machined smooth and is easily the most non-stick cast iron I’ve ever used. I’ll just keep adding to the collection one piece at a time
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Seafood and football. My son and daughter in law thought a shrimp boil would be good idea before the game…
It was.
Shrimp, lobster, king crab, potatoes, andouille and claws.
Oh yeah, Packers vs Bear’s… Done deal.
Best part about this… Didn’t have to do a damn thing. -
Cabelas90 said in What did everyone cook today?:
Joe Hell Is that the Stargazer Brand Cast?
I’m not a cast iron expert but in Google’ing around it looks like a FINEX skillet. They look great, but $195 for a 12"? Whew!
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Cabelas90 said in What did everyone cook today?:
Joe Hell Is that the Stargazer Brand Cast?
I’m not a cast iron expert but in Google’ing around it looks like a FINEX skillet. They look great, but $195 for a 12"? Whew!
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Same old steak thing here but… There’s a problem.
Argh
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PapaSop That’s Funny!
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gChart Whisky, WhisKEY!
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This post is deleted!
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gChart No problem, I wasn’t worried about that. I was just trying to do my take on it, but writing it vs saying it, does it no justice.
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