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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.

    A209A2FC-A7A9-48AA-8210-D5DB1830E0E1.jpeg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #335

    Joe Hell that looks like the creole shrimp and sausage stew I made last night

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #336

      Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.

      Better Living Through BBQ!

      Tex_77T R 2 Replies Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #337

        Joe Hell Just remember to die happy and not healthy.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        3
        • Joe HellJ Joe Hell

          Tex_77 It’s been far too long since I’ve had a tri tip. I need to do that soon!

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #338

          Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round

          Joe HellJ Tex_77T 2 Replies Last reply
          0
          • Joe HellJ Joe Hell

            Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.

            A209A2FC-A7A9-48AA-8210-D5DB1830E0E1.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #339

            Joe Hell
            Haven’t had jambalaya since my last trip to New Orleans. Gotta get it done.

            Joe HellJ 1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #340

              johnsbrewhouse That is a great deal!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                Joe Hell
                Haven’t had jambalaya since my last trip to New Orleans. Gotta get it done.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #341

                PapaSop I have a feeling that the upcoming Mardi Gras is the reason for the recent requests!

                Better Living Through BBQ!

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #342

                  johnsbrewhouse I would be all over that price! Were they choice or select?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    johnsbrewhouse I would be all over that price! Were they choice or select?

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #343

                    Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.

                    Tex_77T 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.

                      R Offline
                      R Offline
                      raider2119
                      Regular Contributors
                      wrote on last edited by
                      #344

                      Joe Hell I’m making Jambalaya tomorrow… have not tried making andouille yet, so like Tex_77 Im using Zatarains… but I’ll be doing chicken and shrimp in it as well…

                      Just curious, has anyone tried smoking rice?

                      Joe HellJ PapaSopP johnsbrewhouseJ 3 Replies Last reply
                      0
                      • R raider2119

                        Joe Hell I’m making Jambalaya tomorrow… have not tried making andouille yet, so like Tex_77 Im using Zatarains… but I’ll be doing chicken and shrimp in it as well…

                        Just curious, has anyone tried smoking rice?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #345

                        raider2119 Smoked rice? I haven’t thought about that one yet. I don’t see any reason why not!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • R raider2119

                          Joe Hell I’m making Jambalaya tomorrow… have not tried making andouille yet, so like Tex_77 Im using Zatarains… but I’ll be doing chicken and shrimp in it as well…

                          Just curious, has anyone tried smoking rice?

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #346

                          raider2119 Joe Hell
                          Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it.

                          R 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            raider2119 Joe Hell
                            Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it.

                            R Offline
                            R Offline
                            raider2119
                            Regular Contributors
                            wrote on last edited by
                            #347

                            PapaSop I agree with your friend, much like the beans Jonathon uses in his chili it is just filler… I’m just thinking if I’'m going to use filler, why not give it some attitude…

                            1 Reply Last reply
                            1
                            • Stats77S Offline
                              Stats77S Offline
                              Stats77
                              wrote on last edited by
                              #348

                              Did a fillet for the dearest and I did a ribeye cap. With some zucchini. Marinated steaks and did a garlic butter. Not bad for a really cold Monday 9C1D797E-DA4C-4871-AE8B-6A4C5C9230F5.jpeg

                              1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #349

                                johnsbrewhouse I’d need another freezer with those prices!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • R raider2119

                                  Joe Hell I’m making Jambalaya tomorrow… have not tried making andouille yet, so like Tex_77 Im using Zatarains… but I’ll be doing chicken and shrimp in it as well…

                                  Just curious, has anyone tried smoking rice?

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #350

                                  raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.

                                  R 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.

                                    R Offline
                                    R Offline
                                    raider2119
                                    Regular Contributors
                                    wrote on last edited by
                                    #351

                                    johnsbrewhouse So you are suggesting smoking before cooking… hmmm…

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • R raider2119

                                      johnsbrewhouse So you are suggesting smoking before cooking… hmmm…

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #352

                                      raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #353

                                        johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Joe HellJ johnsbrewhouseJ 2 Replies Last reply
                                        0
                                        • Tex_77T Tex_77

                                          johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #354

                                          Tex_77 Toasting might bring out a nutty characteristic

                                          Better Living Through BBQ!

                                          R 1 Reply Last reply
                                          0

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