What did everyone cook today?
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
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raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it. -
raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it. -
Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.
johnsbrewhouse I’d need another freezer with those prices!
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
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johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.
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raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.
johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?
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johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?
Tex_77 Toasting it makes it taste more like popcorn, you have to add oil or fat to toast it and as Joe Hell says it adds a lot of nutty character
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Since I can’t stop thinking about that Jambalaya, anyone care to give up your recipe? Making my own andouille is a ways off so will have to buy that.
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Since I can’t stop thinking about that Jambalaya, anyone care to give up your recipe? Making my own andouille is a ways off so will have to buy that.
PapaSop go to allrecipies type in jambalaya and there is a lot to choose from cant finde my chicken jambalaya recipie
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PapaSop go to allrecipies type in jambalaya and there is a lot to choose from cant finde my chicken jambalaya recipie
craigrice
Thanks. Just thought someone might have a goto one. -
PapaSop go to allrecipies type in jambalaya and there is a lot to choose from cant finde my chicken jambalaya recipie
craigrice go to Chef John Folse’s website. He is the foremost authority on cajun cooking.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Checked that site out. Wow. Tons of recipes.
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Yeah, I know. Another steak pic. Stove took a crap last weekend. Hopefully new one tomorrow. Cold snowy day but the old Weber never fails. Ribeye and a bit of Bulleit will ease the pain. Good background reading too.
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Well yesterday I made some flank steak tacos/fajitas.
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Tex_77 Toasting it makes it taste more like popcorn, you have to add oil or fat to toast it and as Joe Hell says it adds a lot of nutty character
johnsbrewhouse Uncle Ben’s used to make a rice (back in the late '70s) that I absolutly loved that had a “popcorn” taste… I will have to try it this week and see if it recreates what they used to sell…
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