What did everyone cook today?
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https://www.facebook.com/149691662246992/posts/649950645577261Fake Crab Meat
Eggs
Captains Bay
Terrapin Ridge Farms Bacon Aioli
Italian or Traditional Bread Crumbs
Celery
Onion
Worcestershire Sauce (1 tsp)
Olive Oil
Melted butterGet more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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And yes, that IS fake crab meat in a crab cake, sue me, I like in Kansas!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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https://www.facebook.com/149691662246992/posts/649950645577261Fake Crab Meat
Eggs
Captains Bay
Terrapin Ridge Farms Bacon Aioli
Italian or Traditional Bread Crumbs
Celery
Onion
Worcestershire Sauce (1 tsp)
Olive Oil
Melted butterJonathon Oh your crab cakes, those do look good!
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https://www.facebook.com/149691662246992/posts/649950645577261Fake Crab Meat
Eggs
Captains Bay
Terrapin Ridge Farms Bacon Aioli
Italian or Traditional Bread Crumbs
Celery
Onion
Worcestershire Sauce (1 tsp)
Olive Oil
Melted butterJonathon they look good but I like living near the coast lol ! but crab is not as cheep as lobster here.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell jambalaya is always good especially in cold weather
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell that looks like the creole shrimp and sausage stew I made last night
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Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.
Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
Better Living Through BBQ!
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
Joe Hell Just remember to die happy and not healthy.
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Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell
Haven’t had jambalaya since my last trip to New Orleans. Gotta get it done. -
Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
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Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
johnsbrewhouse I would be all over that price! Were they choice or select?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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johnsbrewhouse I would be all over that price! Were they choice or select?
Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
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raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it.
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