What did everyone cook today?
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell jambalaya is always good especially in cold weather
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell that looks like the creole shrimp and sausage stew I made last night
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Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.
Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
Better Living Through BBQ!
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
Joe Hell Just remember to die happy and not healthy.
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Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell
Haven’t had jambalaya since my last trip to New Orleans. Gotta get it done. -
Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
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Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
johnsbrewhouse I would be all over that price! Were they choice or select?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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johnsbrewhouse I would be all over that price! Were they choice or select?
Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
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raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it. -
raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it. -
Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.
johnsbrewhouse I’d need another freezer with those prices!
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
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johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.
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