What did everyone cook today?
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell jambalaya is always good especially in cold weather
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell that looks like the creole shrimp and sausage stew I made last night
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Joe Hell I don’t know I think my jambalaya looked better then yours, but I didn’t have homemade andouille either, I had to use Zatarain’s andouille. I didn’t have shrimp in mine either, so yours might edge mine out on that alone.
Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
Better Living Through BBQ!
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
Joe Hell Just remember to die happy and not healthy.
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Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
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Tex_77 I’m enjoying a rare day off so I went to make folks and made them a large batch of Jambalaya using scratch made andouille that I made for the shop.
Joe Hell
Haven’t had jambalaya since my last trip to New Orleans. Gotta get it done. -
Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
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Joe Hell Smart Food service has Tri-Tip for $2.69 lb. till 2/2. Was there today, had eye’s on sale as well as top round
johnsbrewhouse I would be all over that price! Were they choice or select?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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johnsbrewhouse I would be all over that price! Were they choice or select?
Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.
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Tex_77 This was my first time making it. We had a large amount of andouille requests in the last week so I thought I’d give it a shot. The sausage turned out better than any store bought andouille that I’ve tried. I have a feeling this will be a shop staple! Due to watching my carb intake I only had a small amount…damn diet.
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raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it. -
raider2119 Joe Hell
Just put andouille seasoning in wish list, been awhile. Smoked rice? An old friend told me once that rice is just filler… Hmm, I like it. -
Tex_77 Choice, IBP. All their meat is choice, they cater to restaurants and alike mainly. The Top Round was $2.42 lb and the eye of the round was $2.88. They also had pork bellies for $1.99 lb. Had to many in the freezer to buy any more.
johnsbrewhouse I’d need another freezer with those prices!
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
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