I’m new to using Sure Gel.What is the ratio to adding water to the .375lb of Sure Gel for 25lb of meat. Does this make a difference on the meat?,fat ratio?

Jonathon Thank you !

I am looking at making snack sticks and smoked sausage . I know Smoked Meat Stabilizer cannot be used in a brine or pickle but is it ok to add water to the meat when I am mixing as I am also using Sure Gel

Jonathon Thank you sounds good.