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Smoked Meat Stabilizer

Scheduled Pinned Locked Moved Meat Processing
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  • Stats77S Offline
    Stats77S Offline
    Stats77
    wrote on last edited by
    #1

    I am looking at making snack sticks and smoked sausage . I know Smoked Meat Stabilizer cannot be used in a brine or pickle but is it ok to add water to the meat when I am mixing as I am also using Sure Gel

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      @astatler I used to be overly concerned about that and would not add water to it but that’s not necessary. Feel free to use water when making sausage with it.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Stats77S 1 Reply Last reply
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      • JonathonJ Jonathon

        @astatler I used to be overly concerned about that and would not add water to it but that’s not necessary. Feel free to use water when making sausage with it.

        Stats77S Offline
        Stats77S Offline
        Stats77
        wrote on last edited by
        #3

        Jonathon Thank you sounds good.

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        • Home
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