<![CDATA[Smoked Meat Stabilizer]]>I am looking at making snack sticks and smoked sausage . I know Smoked Meat Stabilizer cannot be used in a brine or pickle but is it ok to add water to the meat when I am mixing as I am also using Sure Gel

]]>https://waltonsdev.nodebb.com/topic/1807/smoked-meat-stabilizerRSS for NodeThu, 10 Sep 2026 22:05:20 GMTFri, 06 Dec 2019 19:49:52 GMT60<![CDATA[Reply to Smoked Meat Stabilizer on Fri, 06 Dec 2019 23:08:44 GMT]]>Jonathon Thank you sounds good.

]]>https://waltonsdev.nodebb.com/post/9664https://waltonsdev.nodebb.com/post/9664Fri, 06 Dec 2019 23:08:44 GMT<![CDATA[Reply to Smoked Meat Stabilizer on Fri, 06 Dec 2019 22:33:33 GMT]]>@astatler I used to be overly concerned about that and would not add water to it but that’s not necessary. Feel free to use water when making sausage with it.

]]>https://waltonsdev.nodebb.com/post/9657https://waltonsdev.nodebb.com/post/9657Fri, 06 Dec 2019 22:33:33 GMT