What did everyone cook today?
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raider2119 Should not be to hard. I smoke barley for beer. You just rinse it with water and remove the dust, put it on a screen and cold smoke it at a low temp.
johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
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johnsbrewhouse So you are suggesting smoking before cooking… hmmm…
raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.
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raider2119 the rice will absorb the smoke, just don’t over rinse (wet) the rice. You won’t need to rinse it before you cook it once it is smoked.
johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?
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johnsbrewhouse Would toasting the rice, have a similar affect to smoking it?
Tex_77 Toasting it makes it taste more like popcorn, you have to add oil or fat to toast it and as Joe Hell says it adds a lot of nutty character
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Since I can’t stop thinking about that Jambalaya, anyone care to give up your recipe? Making my own andouille is a ways off so will have to buy that.
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Since I can’t stop thinking about that Jambalaya, anyone care to give up your recipe? Making my own andouille is a ways off so will have to buy that.
PapaSop go to allrecipies type in jambalaya and there is a lot to choose from cant finde my chicken jambalaya recipie
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PapaSop go to allrecipies type in jambalaya and there is a lot to choose from cant finde my chicken jambalaya recipie
craigrice
Thanks. Just thought someone might have a goto one. -
PapaSop go to allrecipies type in jambalaya and there is a lot to choose from cant finde my chicken jambalaya recipie
craigrice go to Chef John Folse’s website. He is the foremost authority on cajun cooking.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Checked that site out. Wow. Tons of recipes.
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Yeah, I know. Another steak pic. Stove took a crap last weekend. Hopefully new one tomorrow. Cold snowy day but the old Weber never fails. Ribeye and a bit of Bulleit will ease the pain. Good background reading too.
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Well yesterday I made some flank steak tacos/fajitas.
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Tex_77 Toasting it makes it taste more like popcorn, you have to add oil or fat to toast it and as Joe Hell says it adds a lot of nutty character
johnsbrewhouse Uncle Ben’s used to make a rice (back in the late '70s) that I absolutly loved that had a “popcorn” taste… I will have to try it this week and see if it recreates what they used to sell…
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Tex_77 That looks amazing! Is that one all the way on the right doubled up? What about laying two down and putting cheese between the tortillas?! I know I have said this numerous times but this is the WORST thread to look at first thing on a Monday!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 That looks amazing! Is that one all the way on the right doubled up? What about laying two down and putting cheese between the tortillas?! I know I have said this numerous times but this is the WORST thread to look at first thing on a Monday!
Jonathon Yes the one on the right was doubled, but it was corn tortillas not flour.
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Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
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Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
PapaSop your beverage of choice looks like mine
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craigrice
Gotta do it with breakfast. -
Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!
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PapaSop We call it “Brinner” in my house and it is absolutely had at least once a week!
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