Bragging Board

@Miller Yes, put it n a fibrous casing for cooking. I’d think you could use the non-edible collagen as well but I have never done that. If you stuff them and then cook them just make sure you turn it a few times during the cooking process.

@Jonathon I used all chicken thighs, 1/2 of them with skin on for some fat. Processing was pretty easy, partially froze them and a single pass through a 4.5mm plate.

@Tex_77 It’s nothing, crazy, but I want to say it is $1.50 or $1.99, and a solid/easy option. I’ll have to try papa murphy’s sometime. I’d probably take their dough and make a stuffed pizza…their stuffed pizzas are amazing!

@Parksider Looks awesome!

@blackbetty61 @Jonathon It’s all true!!! @Jonathon -You started this!! 2020 will be known as the bag free water bath year!

@Brianh I’d treat it like a seasoning salt and go by taste. Add a bit and make a test patty. Also, I sent you a PM regarding Masterbuilt.

@Derek_D Thankfully, for me and customers, I have nothing to do with the shipping of orders, I try to stay out of that as often as possible!

@chippewa Less for them is more for you and that was awful nice of you to make a separate batch. Willies is always the choice for a not hot snack stick in my mind, I love that stuff!

@Stats77 thanks for the tips!! I can’t wait to try this.

@dino21 it’s a combination of about 3 recipes I found on line. My best resource has been 2 books by Stanley & Adam Marianski one being “The Greatest Sausage Recipes” I found at Amazon.

That looks good, I can’t wait to get my 360 fired up!

@fosterdave37 those look great!! Always feels great when you try something new and it turns out Good!

@mccullen Oh yeah…also fresh ground pepper to taste!

@Don-Rickman I am curious as to what made you use the Turkey Cure? Did you just have some leftover and decided to give it a go? I am glad it was good!

@hotkarl Incredible!

Nice buck, congratulations!

@craigrice I made 32 lbs of Canadian Bacon the on Sunday. Too bad it was for someone else.

@craigrice That’s a good idea! Kids these days are technology advanced!

 

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