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craigrice
Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
wrote on last edited by

#1

10 lb. summer sausage and Canadian bacon
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Jonathon
Team Blue Admin Walton's Employee Power User
wrote on last edited by

#2

craigrice HMMM canadian bacon…I’ve got to make some more of that!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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J Jonathon

craigrice HMMM canadian bacon…I’ve got to make some more of that!
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craigrice
Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
wrote on last edited by

#3

Jonathon yes I need to make some more that didn’t last long
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C craigrice

Jonathon yes I need to make some more that didn’t last long
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Joe Hell
Team Blue
wrote on last edited by

#4

craigrice I made 32 lbs of Canadian Bacon the on Sunday. Too bad it was for someone else.
Better Living Through BBQ!
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