Reverse seared steaks on the PK
-
I cooked a few steaks last weekend on the PK original grill/smoker. They turned out great as always. I did a 25 min smoke with mesquite while I fired up the PK with some lump charcoal. Once they hit 90 degrees internal on my smoker I put them on the PK for 1:30 min for the first 2 turns, 1 min after the flip then turned and probed until they hit 118 internal. Cant beat the Walton’s Steak and Roast rub on a steak. -
That looks good, I can’t wait to get my 360 fired up!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
