I cooked a few steaks last weekend on the PK original grill/smoker. They turned out great as always. I did a 25 min smoke with mesquite while I fired up the PK with some lump charcoal. Once they hit 90 degrees internal on my smoker I put them on the PK for 1:30 min for the first 2 turns, 1 min after the flip then turned and probed until they hit 118 internal. Cant beat the Walton’s Steak and Roast rub on a steak.

]]>https://waltonsdev.nodebb.com/topic/1854/reverse-seared-steaks-on-the-pkRSS for NodeFri, 11 Sep 2026 00:35:39 GMTFri, 20 Dec 2019 15:59:43 GMT60That looks good, I can’t wait to get my 360 fired up!

]]>https://waltonsdev.nodebb.com/post/10039https://waltonsdev.nodebb.com/post/10039Fri, 20 Dec 2019 16:04:11 GMT