I am in the process of purchasing a hydraulic stuffer and looking at the Taslsa, Sirman and the china knockoff available on ebay.
The Talsa seems to be a better quality based on pictures!
Does anyone have any input?

JayFatCity I have a proline and love it
I crack a window for make up air

Looks GREAT!!!

Jonathon Thanks, getting ready to process 4 hams for the first time. I didn’t want to ruin everyone’s Easter!

The directions listed above call for a 10% pump of green weight. The You Tube video Austin indicates a 20% pump of green weight.
Is it 10% or 20% of pump?

Jonathon Forest Gump is available!

I love Boudin and would love to try Czech style, please post the recipe!!

Corn bread!!

Sounds like the “Families” secret recipe?

fisherman43

Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)

I don’t recommend the dough cutter they sel as a kit, it’s exactly the size of the molds and you need to roll each round out to allow for the depression in the mold.
I use the big one for potatoe and cheese and the small one for dersert pierogies.

fisherman43

Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)

I don’t recommend the dough cutter they sel as a kit, it’s exactly the size of the molds and you need to roll each round out to allow for the depression in the mold.
I use the big one for potatoe and cheese and the small one for dersert pierogies.

25 lbs of fresh kielbasa
25 lbs of smoked kielbasa
25 lbs of Krakow
125 potatoes pierogis
125 polish cheese pierogis
Cioppino Polish version?

Good Luck

calldoctoday Start on the smoker then finish Sous Vide, it’s a much better product but not the same as smoked brisket!

Did you forget to send out our invitations???

Joe Hell That looks fantastic!!! I gotta give it a try!

Ribs today!

Bacon making week!     

Does anyone have a pork roll recipe that doesn’t contain bacon? I have made the recipe with bacon and it is good, but authentic pork roll does not contain bacon.

I keep a spray bottle of water and keep the casings and tube moist.