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  5. Vent hoods for a gas kitchen range. Suggestions?

Vent hoods for a gas kitchen range. Suggestions?

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  • kyleK kyle

    calldoctoday its funny how I had a new house built that is so energy efficient that now I have to pay money to run an air to air exchanger that pumps my warm air out of the house and pumps cold air in. makes a lot of sense👎

    J Offline
    J Offline
    JayFatCity
    Yearling
    wrote on last edited by
    #11

    kyle calldoctoday I know we can crack the window and you know we can crack the window … but the Commonwealth of Massachusetts? They say we need an additional system!

    C 1 Reply Last reply
    0
    • J JayFatCity

      kyle calldoctoday I know we can crack the window and you know we can crack the window … but the Commonwealth of Massachusetts? They say we need an additional system!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12

      JayFatCity We may not be able to help you there & the conversation may be for another time, another day.

      1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #13

        Just put it in yourself and enjoy it. The commonwealth doesn’t need to know.

        Paul

        1 Reply Last reply
        4
        • C calldoctoday

          PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #14

          calldoctoday said in Vent hoods for a gas kitchen range. Suggestions?:

          PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

          My thinking is if it doesn’t set of the carbon monoxide detector, then it’s not an issue.

          Paul

          C 1 Reply Last reply
          1
          • processheadP processhead

            calldoctoday said in Vent hoods for a gas kitchen range. Suggestions?:

            PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

            My thinking is if it doesn’t set of the carbon monoxide detector, then it’s not an issue.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #15

            processhead My thoughts go just a little beyond that, but that is extremely important & part of why in my opinion, all of the things I noted are important. I am more about doing the right thing for the right reason & doing the job right than all the other political issues. You really do not want to get me started, please.

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #16

              My home was built in 1998 in WA state, we have an air exchanger built into the intake plenum of furnace. It is ducted to the outside air and has a timer hooked to it. It was designed to give whole house air exchanges every so many hours wherever it was set at because the house was suppose to be tight. We disconnected the system because the previous owner had an extra large doggie door installed in the sliding door in the basement, thus no need to change the air, plus we leave the window open a crack in the bedroom most all year long. Our pellet stove and gas fireplace are both air source from outside air.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                kyle said in Vent hoods for a gas kitchen range. Suggestions?:

                PapaSop 7 inches of snow yesterday, never got above zero up here today, you guys got the same weather down there?

                Couple inches here. Just frigging cold. Lot of drifting, couple feet in places. Is it spring yet? Today’s high… -2.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #17

                PapaSop kyle Over a foot of snow here with another 3-7 on the way.

                johnsbrewhouseJ 1 Reply Last reply
                2
                • YooperDogY YooperDog

                  PapaSop kyle Over a foot of snow here with another 3-7 on the way.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #18

                  YooperDog Want some rain, all I have is icebergs left. They had 3 feet of snow in the mountain passes in the last 36 hours here. Extreme avalanche danger until Saturday.

                  YooperDogY 1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    YooperDog Want some rain, all I have is icebergs left. They had 3 feet of snow in the mountain passes in the last 36 hours here. Extreme avalanche danger until Saturday.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #19

                    johnsbrewhouse no complaints around here, yet. The white stuff will typically stay around here until April maybe May. Though I don’t have to shovel or plow rain and live on high ground, but I don’t have a boat as backup transportation. Just spent two days plowing, got up this morning and have another 3" of covering. Good for the water tables, outdoor recreation and such, just gets old after 3 months. Trying to work in some time for sausage making and hard water fishing and this white stuff is stealing my time. Just me grousing.

                    1 Reply Last reply
                    1
                    • J JayFatCity

                      My wife and I bought a new construction house in 2017 and one of the questions I asked when it was being built was, “Is this going to have an external vent hood above the stove?” The builder, who was a complete crook BTW, said no, but he could do it. We would just have to sacrifice the microwave above your stove. That was a non-starter for the wife.

                      Now, five years on, our kitchen is painted with a yellow hue from all of the grease that has been circulated by the piss-poor fan on the beloved microwave. We tried to buy a decent range hood that vents externally early during the pandemic, but it was nearly impossible to find a contractor with an open spot on their calendar. Now we’re extra eager to pull the trigger on this project.

                      I figured this would be a great location to ask for suggestions on range hoods since many of you most likely cook frequently and get smokey. We have been told by most contractors not to go above 400 cfm because in the nanny state of Massachusetts, anything above that requires the installation of a makeup air system. A cursory reading of range hood info makes it seem like anything in the ballpark of 400 is basically a pinwheel.

                      If you have any suggestions or would just like to share what you use, I’m all ears.

                      T Offline
                      T Offline
                      TomKat1962
                      Yearling
                      wrote on last edited by
                      #20

                      JayFatCity I have a proline and love it
                      I crack a window for make up air
                      9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                      J GWG8541G G kyleK Denny OD 6 Replies Last reply
                      5
                      • T TomKat1962

                        JayFatCity I have a proline and love it
                        I crack a window for make up air
                        9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                        J Offline
                        J Offline
                        JayFatCity
                        Yearling
                        wrote on last edited by
                        #21

                        TomKat1962 Oh man, I wish I had that stove!

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #22

                          Gorgeous. That is one nice setup.

                          1 Reply Last reply
                          0
                          • T TomKat1962

                            JayFatCity I have a proline and love it
                            I crack a window for make up air
                            9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #23

                            TomKat1962 wow, thats a nice set up

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • T TomKat1962

                              JayFatCity I have a proline and love it
                              I crack a window for make up air
                              9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #24

                              TomKat1962
                              My wife would kill for a kitchen she could have a stove like that in

                              1 Reply Last reply
                              0
                              • T TomKat1962

                                JayFatCity I have a proline and love it
                                I crack a window for make up air
                                9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #25

                                TomKat1962 holy cow. Very nice

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #26

                                  JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                                  The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  processheadP J 2 Replies Last reply
                                  0
                                  • Tex_77T Tex_77

                                    JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                                    The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #27

                                    Tex_77 said in Vent hoods for a gas kitchen range. Suggestions?:

                                    JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                                    Interested to know how the HVAC of a residential system influences make up air? Our furnace system is high-E and brings in combustion air from an inlet duct and the combustion exhaust is piped out through a different duct. The whole combustion system is isolated from the rest of the living space air.

                                    I don’t really worry about an open gas or LP range top as far as combustion byproducts.

                                    Paul

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                                      The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

                                      J Offline
                                      J Offline
                                      JayFatCity
                                      Yearling
                                      wrote on last edited by
                                      #28

                                      Tex_77 Thanks, Tex. I have a Samsung four burner gas stove with a large griddle burner in the middle. I’m not sure on the total BTUs, but I’m going to look it up. The HVAC was put in by a complete hack, so I don’t know how effective it would be tying in to that to solve our airflow “problem.”

                                      I really think the contractors who have given us estimates so far really underestimate how much I cook and how I cook. They seem convinced that 400 cfm will be plenty. I know that CAN’T be the case.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Tex_77 said in Vent hoods for a gas kitchen range. Suggestions?:

                                        JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                                        Interested to know how the HVAC of a residential system influences make up air? Our furnace system is high-E and brings in combustion air from an inlet duct and the combustion exhaust is piped out through a different duct. The whole combustion system is isolated from the rest of the living space air.

                                        I don’t really worry about an open gas or LP range top as far as combustion byproducts.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #29

                                        processhead for my system they just put another vent from the outside into the return air system.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        processheadP 1 Reply Last reply
                                        1
                                        • J JayFatCity

                                          Tex_77 Thanks, Tex. I have a Samsung four burner gas stove with a large griddle burner in the middle. I’m not sure on the total BTUs, but I’m going to look it up. The HVAC was put in by a complete hack, so I don’t know how effective it would be tying in to that to solve our airflow “problem.”

                                          I really think the contractors who have given us estimates so far really underestimate how much I cook and how I cook. They seem convinced that 400 cfm will be plenty. I know that CAN’T be the case.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #30

                                          JayFatCity you might look at Broan hoods as well. Its better to be overpowered than under.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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