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  5. Vent hoods for a gas kitchen range. Suggestions?

Vent hoods for a gas kitchen range. Suggestions?

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  • kyleK kyle

    PapaSop 7 inches of snow yesterday, never got above zero up here today, you guys got the same weather down there?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #7

    kyle said in Vent hoods for a gas kitchen range. Suggestions?:

    PapaSop 7 inches of snow yesterday, never got above zero up here today, you guys got the same weather down there?

    Couple inches here. Just frigging cold. Lot of drifting, couple feet in places. Is it spring yet? Today’s high… -2.

    YooperDogY 1 Reply Last reply
    1
    • J JayFatCity

      My wife and I bought a new construction house in 2017 and one of the questions I asked when it was being built was, “Is this going to have an external vent hood above the stove?” The builder, who was a complete crook BTW, said no, but he could do it. We would just have to sacrifice the microwave above your stove. That was a non-starter for the wife.

      Now, five years on, our kitchen is painted with a yellow hue from all of the grease that has been circulated by the piss-poor fan on the beloved microwave. We tried to buy a decent range hood that vents externally early during the pandemic, but it was nearly impossible to find a contractor with an open spot on their calendar. Now we’re extra eager to pull the trigger on this project.

      I figured this would be a great location to ask for suggestions on range hoods since many of you most likely cook frequently and get smokey. We have been told by most contractors not to go above 400 cfm because in the nanny state of Massachusetts, anything above that requires the installation of a makeup air system. A cursory reading of range hood info makes it seem like anything in the ballpark of 400 is basically a pinwheel.

      If you have any suggestions or would just like to share what you use, I’m all ears.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #8

      JayFatCity
      Our home and kitchen was setup much like yours but it was that way when we bought it, unfortunately.

      We dealt with the cooking fumes that comes with poor ventilation until a few years ago.

      I bought a real exhaust fan and mounted it on the ceiling over the gas range. Not ideal, but still better than nothing.

      I had to do a lot of planning to route the duct through several walls and out an exterior wall. Then I framed and sheet rocked the soffit to cover up the duct where it ran in the corners of ceiling. It worked out well though and I have no regrets. It is a huge improvement.

      Good thing it came with a remote since there is no way to reach the controls on the unit.

      As kyle said, just crack a window or door for make-up air.

      20220106_174956.jpg20220106_181115.jpg

      Paul

      GWG8541G 1 Reply Last reply
      0
      • kyleK kyle

        calldoctoday its funny how I had a new house built that is so energy efficient that now I have to pay money to run an air to air exchanger that pumps my warm air out of the house and pumps cold air in. makes a lot of sense👎

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #9

        kyle Don’t get me started! I have been harping about that & a whole lot of other stuff for a long time. You really do not want to get me started. It all goes back to SIMPLE, HIGH QUALITY.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          kyle said in Vent hoods for a gas kitchen range. Suggestions?:

          calldoctoday its funny how I had a new house built that is so energy efficient that now I have to pay money to run an air to air exchanger that pumps my warm air out of the house and pumps cold air in. makes a lot of sense👎

          It’s a catch 22 that sucks. Argh!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10

          PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

          processheadP 1 Reply Last reply
          1
          • kyleK kyle

            calldoctoday its funny how I had a new house built that is so energy efficient that now I have to pay money to run an air to air exchanger that pumps my warm air out of the house and pumps cold air in. makes a lot of sense👎

            J Offline
            J Offline
            JayFatCity
            Yearling
            wrote on last edited by
            #11

            kyle calldoctoday I know we can crack the window and you know we can crack the window … but the Commonwealth of Massachusetts? They say we need an additional system!

            C 1 Reply Last reply
            0
            • J JayFatCity

              kyle calldoctoday I know we can crack the window and you know we can crack the window … but the Commonwealth of Massachusetts? They say we need an additional system!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #12

              JayFatCity We may not be able to help you there & the conversation may be for another time, another day.

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #13

                Just put it in yourself and enjoy it. The commonwealth doesn’t need to know.

                Paul

                1 Reply Last reply
                4
                • C calldoctoday

                  PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #14

                  calldoctoday said in Vent hoods for a gas kitchen range. Suggestions?:

                  PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

                  My thinking is if it doesn’t set of the carbon monoxide detector, then it’s not an issue.

                  Paul

                  C 1 Reply Last reply
                  1
                  • processheadP processhead

                    calldoctoday said in Vent hoods for a gas kitchen range. Suggestions?:

                    PapaSop It is kind of a grey area in some ways. Some say you should always have a vent that vents to the exterior for gas, others act like it is no big deal. In my opinion, all gas ranges should vent to the exterior via either that wall or preferably the roof. Down drafts that vent via the foundation or wall just do not seem to be that effective, but are better than nothing.

                    My thinking is if it doesn’t set of the carbon monoxide detector, then it’s not an issue.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #15

                    processhead My thoughts go just a little beyond that, but that is extremely important & part of why in my opinion, all of the things I noted are important. I am more about doing the right thing for the right reason & doing the job right than all the other political issues. You really do not want to get me started, please.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #16

                      My home was built in 1998 in WA state, we have an air exchanger built into the intake plenum of furnace. It is ducted to the outside air and has a timer hooked to it. It was designed to give whole house air exchanges every so many hours wherever it was set at because the house was suppose to be tight. We disconnected the system because the previous owner had an extra large doggie door installed in the sliding door in the basement, thus no need to change the air, plus we leave the window open a crack in the bedroom most all year long. Our pellet stove and gas fireplace are both air source from outside air.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        kyle said in Vent hoods for a gas kitchen range. Suggestions?:

                        PapaSop 7 inches of snow yesterday, never got above zero up here today, you guys got the same weather down there?

                        Couple inches here. Just frigging cold. Lot of drifting, couple feet in places. Is it spring yet? Today’s high… -2.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #17

                        PapaSop kyle Over a foot of snow here with another 3-7 on the way.

                        johnsbrewhouseJ 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          PapaSop kyle Over a foot of snow here with another 3-7 on the way.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #18

                          YooperDog Want some rain, all I have is icebergs left. They had 3 feet of snow in the mountain passes in the last 36 hours here. Extreme avalanche danger until Saturday.

                          YooperDogY 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            YooperDog Want some rain, all I have is icebergs left. They had 3 feet of snow in the mountain passes in the last 36 hours here. Extreme avalanche danger until Saturday.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #19

                            johnsbrewhouse no complaints around here, yet. The white stuff will typically stay around here until April maybe May. Though I don’t have to shovel or plow rain and live on high ground, but I don’t have a boat as backup transportation. Just spent two days plowing, got up this morning and have another 3" of covering. Good for the water tables, outdoor recreation and such, just gets old after 3 months. Trying to work in some time for sausage making and hard water fishing and this white stuff is stealing my time. Just me grousing.

                            1 Reply Last reply
                            1
                            • J JayFatCity

                              My wife and I bought a new construction house in 2017 and one of the questions I asked when it was being built was, “Is this going to have an external vent hood above the stove?” The builder, who was a complete crook BTW, said no, but he could do it. We would just have to sacrifice the microwave above your stove. That was a non-starter for the wife.

                              Now, five years on, our kitchen is painted with a yellow hue from all of the grease that has been circulated by the piss-poor fan on the beloved microwave. We tried to buy a decent range hood that vents externally early during the pandemic, but it was nearly impossible to find a contractor with an open spot on their calendar. Now we’re extra eager to pull the trigger on this project.

                              I figured this would be a great location to ask for suggestions on range hoods since many of you most likely cook frequently and get smokey. We have been told by most contractors not to go above 400 cfm because in the nanny state of Massachusetts, anything above that requires the installation of a makeup air system. A cursory reading of range hood info makes it seem like anything in the ballpark of 400 is basically a pinwheel.

                              If you have any suggestions or would just like to share what you use, I’m all ears.

                              T Offline
                              T Offline
                              TomKat1962
                              Yearling
                              wrote on last edited by
                              #20

                              JayFatCity I have a proline and love it
                              I crack a window for make up air
                              9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                              J GWG8541G G kyleK Denny OD 6 Replies Last reply
                              5
                              • T TomKat1962

                                JayFatCity I have a proline and love it
                                I crack a window for make up air
                                9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                                J Offline
                                J Offline
                                JayFatCity
                                Yearling
                                wrote on last edited by
                                #21

                                TomKat1962 Oh man, I wish I had that stove!

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #22

                                  Gorgeous. That is one nice setup.

                                  1 Reply Last reply
                                  0
                                  • T TomKat1962

                                    JayFatCity I have a proline and love it
                                    I crack a window for make up air
                                    9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #23

                                    TomKat1962 wow, thats a nice set up

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • T TomKat1962

                                      JayFatCity I have a proline and love it
                                      I crack a window for make up air
                                      9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #24

                                      TomKat1962
                                      My wife would kill for a kitchen she could have a stove like that in

                                      1 Reply Last reply
                                      0
                                      • T TomKat1962

                                        JayFatCity I have a proline and love it
                                        I crack a window for make up air
                                        9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #25

                                        TomKat1962 holy cow. Very nice

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #26

                                          JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                                          The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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