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  5. Vent hoods for a gas kitchen range. Suggestions?

Vent hoods for a gas kitchen range. Suggestions?

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  • T TomKat1962

    JayFatCity I have a proline and love it
    I crack a window for make up air
    9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

    J Offline
    J Offline
    JayFatCity
    Yearling
    wrote on last edited by
    #21

    TomKat1962 Oh man, I wish I had that stove!

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #22

      Gorgeous. That is one nice setup.

      1 Reply Last reply
      0
      • T TomKat1962

        JayFatCity I have a proline and love it
        I crack a window for make up air
        9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #23

        TomKat1962 wow, thats a nice set up

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • T TomKat1962

          JayFatCity I have a proline and love it
          I crack a window for make up air
          9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #24

          TomKat1962
          My wife would kill for a kitchen she could have a stove like that in

          1 Reply Last reply
          0
          • T TomKat1962

            JayFatCity I have a proline and love it
            I crack a window for make up air
            9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #25

            TomKat1962 holy cow. Very nice

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #26

              JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

              The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              processheadP J 2 Replies Last reply
              0
              • Tex_77T Tex_77

                JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #27

                Tex_77 said in Vent hoods for a gas kitchen range. Suggestions?:

                JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                Interested to know how the HVAC of a residential system influences make up air? Our furnace system is high-E and brings in combustion air from an inlet duct and the combustion exhaust is piped out through a different duct. The whole combustion system is isolated from the rest of the living space air.

                I don’t really worry about an open gas or LP range top as far as combustion byproducts.

                Paul

                Tex_77T 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                  The hood i have over my 6 burner Thermador stove is a Vent-a-Hood, it works well and is fairly easy to clean. You definitely don’t want to skimp on CFM’s.

                  J Offline
                  J Offline
                  JayFatCity
                  Yearling
                  wrote on last edited by
                  #28

                  Tex_77 Thanks, Tex. I have a Samsung four burner gas stove with a large griddle burner in the middle. I’m not sure on the total BTUs, but I’m going to look it up. The HVAC was put in by a complete hack, so I don’t know how effective it would be tying in to that to solve our airflow “problem.”

                  I really think the contractors who have given us estimates so far really underestimate how much I cook and how I cook. They seem convinced that 400 cfm will be plenty. I know that CAN’T be the case.

                  Tex_77T 1 Reply Last reply
                  0
                  • processheadP processhead

                    Tex_77 said in Vent hoods for a gas kitchen range. Suggestions?:

                    JayFatCity what kind of stove do you have? Gas or electric? How many burners? Depending on the location of you HVAC system putting in make up air us no big deal.

                    Interested to know how the HVAC of a residential system influences make up air? Our furnace system is high-E and brings in combustion air from an inlet duct and the combustion exhaust is piped out through a different duct. The whole combustion system is isolated from the rest of the living space air.

                    I don’t really worry about an open gas or LP range top as far as combustion byproducts.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #29

                    processhead for my system they just put another vent from the outside into the return air system.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    processheadP 1 Reply Last reply
                    1
                    • J JayFatCity

                      Tex_77 Thanks, Tex. I have a Samsung four burner gas stove with a large griddle burner in the middle. I’m not sure on the total BTUs, but I’m going to look it up. The HVAC was put in by a complete hack, so I don’t know how effective it would be tying in to that to solve our airflow “problem.”

                      I really think the contractors who have given us estimates so far really underestimate how much I cook and how I cook. They seem convinced that 400 cfm will be plenty. I know that CAN’T be the case.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #30

                      JayFatCity you might look at Broan hoods as well. Its better to be overpowered than under.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        processhead for my system they just put another vent from the outside into the return air system.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #31

                        Tex_77 said in Vent hoods for a gas kitchen range. Suggestions?:

                        processhead for my system the just put another vent from the outside into the return air system.

                        Ok, got it. Sounds like its part of your kitchen vent system and not part of the heating or A/C. Makes sense now.

                        Paul

                        Tex_77T 1 Reply Last reply
                        0
                        • Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #32

                          Funny I literally just took the grease filters down from my vent and last pic on phone is the model details as I wanted to order new filters. We have an Air King Seville 30” which is likely an old model.

                          One thing to look into is how noisy it is. Always dreamed of an external vent after always having the recirculating microwave above past stoves but have to say even in lowest speed this one is loud. Though even on low speed it pulls a TON of air. So we use it sporadically.

                          Ours is built into a cabinet above has 6-burner JennAir range .

                          C 1 Reply Last reply
                          1
                          • processheadP processhead

                            Tex_77 said in Vent hoods for a gas kitchen range. Suggestions?:

                            processhead for my system the just put another vent from the outside into the return air system.

                            Ok, got it. Sounds like its part of your kitchen vent system and not part of the heating or A/C. Makes sense now.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #33

                            processhead no its part of Hvac. Hood is vented to attic and outside.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • T TomKat1962

                              JayFatCity I have a proline and love it
                              I crack a window for make up air
                              9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #34

                              TomKat1962 Envious of the stove maybe,
                              I’m envious of what I can’t see, Your Whole Kitchen!!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                Funny I literally just took the grease filters down from my vent and last pic on phone is the model details as I wanted to order new filters. We have an Air King Seville 30” which is likely an old model.

                                One thing to look into is how noisy it is. Always dreamed of an external vent after always having the recirculating microwave above past stoves but have to say even in lowest speed this one is loud. Though even on low speed it pulls a TON of air. So we use it sporadically.

                                Ours is built into a cabinet above has 6-burner JennAir range .

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #35

                                Jamieson22 I think you can get them at a restaurant supply house or from the original mfr. How long have you had yours that you are needing to replace them? We have what looks to be the same & have had them forever it seems & still a long way to go. Margaret cleans them regularly in the Dishwasher & then I put them back in the vent hood.

                                Jamieson22J 1 Reply Last reply
                                0
                                • T TomKat1962

                                  JayFatCity I have a proline and love it
                                  I crack a window for make up air
                                  9387E810-AAFE-479A-896D-79AADE7FE274.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #36

                                  TomKat1962 Man, that’s nice!

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Jamieson22 I think you can get them at a restaurant supply house or from the original mfr. How long have you had yours that you are needing to replace them? We have what looks to be the same & have had them forever it seems & still a long way to go. Margaret cleans them regularly in the Dishwasher & then I put them back in the vent hood.

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #37

                                    calldoctoday 8 years or so. Main issue is the dishwasher oxidized the aluminum so figured I’d find a replacement set. They are model BCGF-03 and only place I found was a Canadian website for $25 each. I ordered 3. Wasn’t sure how generic they are and was surprised to have such an issue finding a place to buy them.

                                    C 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      JayFatCity
                                      Our home and kitchen was setup much like yours but it was that way when we bought it, unfortunately.

                                      We dealt with the cooking fumes that comes with poor ventilation until a few years ago.

                                      I bought a real exhaust fan and mounted it on the ceiling over the gas range. Not ideal, but still better than nothing.

                                      I had to do a lot of planning to route the duct through several walls and out an exterior wall. Then I framed and sheet rocked the soffit to cover up the duct where it ran in the corners of ceiling. It worked out well though and I have no regrets. It is a huge improvement.

                                      Good thing it came with a remote since there is no way to reach the controls on the unit.

                                      As kyle said, just crack a window or door for make-up air.

                                      20220106_174956.jpg20220106_181115.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #38

                                      processhead that is simply genius. Man I wish you were my neighbor. “Hey Paul, I got this problem, can you come over and take a look at it it”.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      2
                                      • Jamieson22J Jamieson22

                                        calldoctoday 8 years or so. Main issue is the dishwasher oxidized the aluminum so figured I’d find a replacement set. They are model BCGF-03 and only place I found was a Canadian website for $25 each. I ordered 3. Wasn’t sure how generic they are and was surprised to have such an issue finding a place to buy them.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #39

                                        Jamieson22 OK, ours are stainless steel. It looked like yours were about the same. We need to find you some SS Filters so you can keep them longer & wash them when needed. I just cannot imagine them costing that much, but everything these days is shocking me. I am in a constant state of shock!

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