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  5. Homemade Pork roll? (Taylor Ham)

Homemade Pork roll? (Taylor Ham)

Scheduled Pinned Locked Moved Meat Processing
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  • craigriceC craigrice

    BobbyMac go to Walmart and buy a small lunchbox cooler and freezable inserts and package frozen product inside then overnight mail

    BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac
    Team Orange
    wrote on last edited by
    #53

    craigrice the $200 was just for overnight shipping lol that didn’t include and of the packaging. I might just ship a cooler regular ground instead I think it would last in a cooler with a ice pack

    s.a.mS 1 Reply Last reply
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    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #54

      a box shipped overnight with frozen product and ice packs in a cooler should be fine as I have done this at xmass for people

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      • BobbyMacB BobbyMac

        craigrice the $200 was just for overnight shipping lol that didn’t include and of the packaging. I might just ship a cooler regular ground instead I think it would last in a cooler with a ice pack

        s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #55

        BobbyMac was at the docs, for a check-up Thursday, nurse was unpacking a thick foam package, I asked what they did with them she said “throw them in the dumpster” , she gave it to me with the ice packs! That would make it by not overnighting

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #56

          BobbyMac LOL yeah, Don’t worry about it man! I am from the northeast, the next time I go home I am sure I can travel a little and get some and still spend less than $226!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • G Offline
            G Offline
            gmarsalek
            wrote on last edited by
            #57

            That is exactly the recipe I used however I added encapsulated citric acid. That is what gives it the tangy taste as everybody talk about. Use As directed. I’m from Maryland so I know Taylor’s pork roll and Trenton pork roll. I make it on a regular basis but for my taste I have a Spam recipe that I have been working on and actually I like this better than T Ham.

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            • G Offline
              G Offline
              gmarsalek
              wrote on last edited by
              #58

              I have used this recipe in the . I do add encapsulated citric acid to give it the tangy taste.

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              • T Offline
                T Offline
                TomKat1962
                Yearling
                wrote on last edited by
                #59

                What casings are recommended, I plan on making my first one in two weeks?

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                • T TomKat1962

                  What casings are recommended, I plan on making my first one in two weeks?

                  S Offline
                  S Offline
                  Steve Risse
                  wrote on last edited by
                  #60

                  TomKat1962 Use fibrous casings. 2.9 in would be a good diameter. Good luck with it!

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                  • BobbyMacB Offline
                    BobbyMacB Offline
                    BobbyMac
                    Team Orange
                    wrote on last edited by
                    #61

                    Well after a long delay I finally made some this weekend! Going to slice it up in the morning for a taste test. Will make another post with pictures and what I learned haha

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                    • T Offline
                      T Offline
                      TomKat1962
                      Yearling
                      wrote on last edited by
                      #62

                      Does anyone have a pork roll recipe that doesn’t contain bacon? I have made the recipe with bacon and it is good, but authentic pork roll does not contain bacon.

                      BobbyMacB 1 Reply Last reply
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                      • T TomKat1962

                        Does anyone have a pork roll recipe that doesn’t contain bacon? I have made the recipe with bacon and it is good, but authentic pork roll does not contain bacon.

                        BobbyMacB Offline
                        BobbyMacB Offline
                        BobbyMac
                        Team Orange
                        wrote on last edited by
                        #63

                        TomKat1962 I would assume just use more pork then and more pork fat, some brands of pork roll do contain bacon. Adds more fat, can’t taste the bacon on the recipe though

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