I was getting a brisket ready for smoking on Memorial Day. I used my Chicago Cutlery knife. I sharpened it beforehand but it just does not seem to cut like it used to. Any suggestions for a good knife to trim a brisket?

holley Looks great! Good job!

You guys are making me hungry!

beekeeper84 Don’t you just love that Recteq? Pork butts look beautiful!

Jonathon It is apparent from the popularity of this topic that the next giveaway should be a nice set of knives! You’re just the guy that can do it!

marzig20 You’ll like this community. Nice people and lots of knowledge!

RafterW I used to make sourdough bread, but it was many years ago. I’ve been thinking about starting baking it again. Let us know how it turns out!

Jamieson22 Very impressive collection! Thanks for sharing.

Andytex It’s a fun group. You’ll enjoy it!

mrobisr Thanks for sharing! I might give this a try.

Those are beautiful! Mind if I ask what those set you back?

Andytex Welcome! It sounds like you have a lot of expertise. You’ll be a great asset to the community.

Really enjoyed your story on your Amish country visits in Ohio. My wife and I used to take a trip with another couple once a year to Iowa’s Amish area when we lived in Nebraska. You are right about the food. I think I gained 5 lbs every visit.

Love that family picture PapaSop !

d-hock I was born and raised in Omaha! I now live in Frisco, TX. I’ve had the big Recteq smoker for about a year. Welcome to the community!

GWG8541 Interesting!

Great looking board and I like what you’re serving! Congrats!

wdaly Another Husker! That’s where I graduated. Maybe we should start a Red Team!

Jonathon Very cool Jon! Keep posting…anxious to see how it turns out.

GWG8541 That sounds like just what I want for Christmas!