Roll Call (Start Here First)
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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
chris bradley welcome to the community. This place is full of great people with a ton of information and someone is always willing to help. Our good friend bocephus has a little color blindness issue and keeps talking about the color orange. The rest of his suggestions and information is spot on, but when you are building your profile, make sure you go with Team Blue.
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chris bradley Duck Breast prosciutto is pretty fantastic!
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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
chris bradley Welcome to the community. Lots of experience here and folks willing to help out. I was stationed at LRAFB back in the mid-90’s, nice State. Don’t be led astray go Team Orange
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
d-hock Welcome to the neighborhood, you will enjoy it immensely and we all enjoy learning from each other in this community. Don’t forget to go Blue!
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
d-hock Welcome to the community!
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
d-hock Welcome aboard but remember that Team Orange is where you want to be.
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bocephus Blue, Blue, Blue, True Blue!
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bocephus Blue, Blue, Blue, True Blue!
calldoctoday You sound so sad just saying that.
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
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calldoctoday You sound so sad just saying that.
bocephus I don’t know, I thought it had a nice, bright, Clear ring to it, clear Blue that is.
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
d-hock Welcome to the Meatgistics Community! Be sure to go BLUE! I’ve got 2 Traegers; Li’l Tex w/ coldsmoker (2005) and a Texas (2007). I do about 50-60 of cold smoked cheese every year and the wife does a lot of baking on the Texas. We do a lot other things such as sunflower seeds, cashews, pecans, almonds, pepitas, salt & pepper, and even peanut butter!
I think you will really enjoy this community(especially those on Team Blue). -
bocephus I don’t know, I thought it had a nice, bright, Clear ring to it, clear Blue that is.
calldoctoday I don’t know, Billie Holiday and LeAnn Rhymes both think Blue is pretty sad.
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bocephus I don’t know, I thought it had a nice, bright, Clear ring to it, clear Blue that is.
Thank you all for the welcome.
calldoctoday I have the old Texas (2000) but did the electronic controller upgrade in about 2008. I have smoked all kinds of nuts with our snack mix on it but had not thought of doing salt and pepper or peanut butter. I am going to have to try that.
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Thank you all for the welcome.
calldoctoday I have the old Texas (2000) but did the electronic controller upgrade in about 2008. I have smoked all kinds of nuts with our snack mix on it but had not thought of doing salt and pepper or peanut butter. I am going to have to try that.
d-hock You are very welcome. Smoked, oiled, & salted Pecans are very good too.
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
d-hock Welcome from a fellow Husker. This is a great community. The help you get here will definitely improve your processes. Don’t let these Blue Team people mislead you. Team Orange is the only way to go.
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d-hock Welcome from a fellow Husker. This is a great community. The help you get here will definitely improve your processes. Don’t let these Blue Team people mislead you. Team Orange is the only way to go.
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wdaly Another Husker! That’s where I graduated. Maybe we should start a Red Team!
Ted Frodyma I’d go for that. I didn’t graduate from UNL but my son did. Guess you could say I paid for a UNL education. Born and raised here and moved back after retiring from the Navy. No better place to be. Especially today. Cold enough to smoke cheese!
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Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.
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