Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
Ted FrodymaT

Ted Frodyma

@Ted Frodyma
Rec Tec
Unfollow Follow
About
Posts
56
Topics
0
Shares
0
Groups
3
Followers
0
Following
1

Posts

Recent Best Controversial

  • Sourdough
    Ted FrodymaT Ted Frodyma

    Dave in AZ Whoa…that looks wonderful! That’s what I wish we would have had on the 4th!

    General

  • Pork butts!!!!
    Ted FrodymaT Ted Frodyma

    beekeeper84 Don’t you just love that Recteq? Pork butts look beautiful!

    Smoking & Grilling

  • New Batch of Dry Cured Bacon
    Ted FrodymaT Ted Frodyma

    GWG8541 Nice looking slicer! Always regretted not taking my Uncle’s slicer when I was offered. Now I’m without a slicer and just not sure if I want another appliance now.

    Bragging Board

  • New Batch of Dry Cured Bacon
    Ted FrodymaT Ted Frodyma

    First of all, that looks incredible! 2nd, great job on the slicing. I have never noticed pork belly at Costco. Where was the Costco? I would definitely do this in my Recteq smoker if I could find a good pork belly like this. My wife and I both love BLTs with good lean bacon!

    Bragging Board

  • Long time since I posted
    Ted FrodymaT Ted Frodyma

    beekeeper84 Well RecTeq brother you’ll have to get the recteq tag to follow your name. That is the exact same smoker I purchased from RecTeq and like you I was amazed at how big it is. Happy smoking!

    General

  • Smoking for a celebration of life. 65lbs pork butt, 10lb brisket, and some ribs
    Ted FrodymaT Ted Frodyma

    Hog Pen OMG Those look excellent! I knew when you built that smokehouse, there would be some good results!

    Bragging Board

  • Knives
    Ted FrodymaT Ted Frodyma

    Those are beautiful! Mind if I ask what those set you back?

    Equipment

  • Jon's AR build begins!
    Ted FrodymaT Ted Frodyma

    Tex_77 Amen! Definitely shouldn’t happen. It is too important to be lackadaisical while handling a weapon.

    General

  • Jon's AR build begins!
    Ted FrodymaT Ted Frodyma

    GWG8541 Thanks for sharing that great story!

    General

  • Jon's AR build begins!
    Ted FrodymaT Ted Frodyma

    Jonathon Very cool Jon! Keep posting…anxious to see how it turns out.

    General

  • Knives
    Ted FrodymaT Ted Frodyma

    calldoctoday Maybe some day

    Equipment

  • Great find! I think?!
    Ted FrodymaT Ted Frodyma

    RafterW What a deal!

    Equipment

  • Great find! I think?!
    Ted FrodymaT Ted Frodyma

    Looks great! My uncle had a slicer and when he died I regret not taking it. We gave it away. I would love having a slicer now.

    Equipment

  • Knives
    Ted FrodymaT Ted Frodyma

    Jonathon It is apparent from the popularity of this topic that the next giveaway should be a nice set of knives! You’re just the guy that can do it!

    Equipment

  • Knives
    Ted FrodymaT Ted Frodyma

    Tex_77 Well, I can tell I’m a rookie when I’m seeing these impressive knife collections.

    Equipment

  • Knives
    Ted FrodymaT Ted Frodyma

    Jamieson22 Very impressive collection! Thanks for sharing.

    Equipment

  • Knives
    Ted FrodymaT Ted Frodyma

    Longshadow Thanks I’ll give that a try

    Equipment

  • Knives
    Ted FrodymaT Ted Frodyma

    I was getting a brisket ready for smoking on Memorial Day. I used my Chicago Cutlery knife. I sharpened it beforehand but it just does not seem to cut like it used to. Any suggestions for a good knife to trim a brisket?

    Equipment

  • Sourdough
    Ted FrodymaT Ted Frodyma

    That looks terrific!

    General

  • Restructured Jerky, first time
    Ted FrodymaT Ted Frodyma

    Looks incredible!

    Meat Processing
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives