Re: What did everyone cook today?[link text]([link url](link url ))

kyle Very nice!!! I cooked a pizza on the treager

Dave in AZ I have to second that!!! This platform has so much to learn from. I fumbled so many times in the past, but now are producing quality products. Sharing information on all sorts of topics, if you can’t learn something here, you must have a Doctorate in food or life. I absolutely enjoy this and it will always continue to educate and entertain. Thanks for everything that Waltons does.

kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

Two pork butts and a brisket, time to go to bed. To full. Got to love it.

I cooked/Fried for 120 people this past weekend. I was way too busy to take photos. The menu, Atlantic Cod, hush puppies both corn only and with jolopino’s. Fires, corn on the cob, and a 130 year old recipe for a vinegar base slaw. (That everyone wants) lol. Not going to get it.
I used middle of the road oil for frying, no complaints.
My fryer is a cajon cooker 8.5 gallon. No burning of food particles in the bottom half. I did filter the oil after with out any off putting odors.
My question, after that menu, heavy with fish, what can I fry in this again?

I see an up vote on my end. I guess they do that so someone dosen’t get multiple up or down vote from the same person.

Yes, cedar. I have 6 more of these to build.

Brat’s tonight. 60 degrees in March. I’ll take it.

PapaSop Im glad to here that everything went well today. To bad we didn’t win on the live cast. I have to ask, you haven’t missed a single one in how many years. Have you won anything?

wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

Good stuff!!!

twilliams , I agree with the oil challenge. My go to oil has more than doubled in price. Oil is the most expensive condiment we purchase. Frying in low quality oil will make our food taste sub par. High quality oil may be out of reach for a lot of us. I does make a difference. I have a big event coming up next weekend. I think we can collectively make comparisons. I don’t know if this could be another thread but I believe this could help the whole community if we can share notes.

Something is up with the thumbs up button. I hit the up and it recorded down. I know Ilike crayons but i do know the difference between up and down. "Most of the time "

calldoctoday I hear that. My seedlings need to pot up now but are still only 5 to 6 inches tall. To much rain in Missouri.

Grimpuppy Love the Hatch!!!

Thanks Lance

johnsbrewhouse 1/2 inch wire mesh