Gotta be the jerky slicer for me, I can have my 22qt. Mixer cleaned in no time!

Chef when we use them is when I volunteer to do the dishes!!

Some walleye tacos with roasted salsa verde, don’t pay attention to the plating just a quick dinner!

Sasquatch!

I clean my grates with zep 505 and a pressure washer, takes longer to hookup the washer than to clean the grates!

Chef holy lobster tail Batman!!

Bearded butchers on youtube have a nice video on butchering a lamb

Ten pounds of whole muscle pork jerky.

JoeB said in Chambered Sealers:

@s-a-m looks good but can’t find the chamber height. Fat bob said 3”. (I think)

Lem’s site says 3-1/4" deep

https://www.costco.com/maxvac-pro-chamber-vacuum-sealer-.product.100536866.html
Costco not a bad deal!

JoeB said in Chambered Sealers:

Larry Macaluso That is a great tip to use the cheap foodsaver for bag making. Thanks

I just turn down the vacuum time on my chamber sealer to one second when I make custom size bags

RON PARRISH said in Drink of Choice:

Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

What’d you do with the pepper flakes afterwards?
Just curious, wonder how they’d be mixed in some eggs for breakfast!

deerhunter18 is that the low temp with it set on the smoke setting?

tarp said in Not Right:

I moved from 7000 ft living and lots snow to SE TX to get away from this [censored], got down to 5 deg. last night broke 100 yr + records enough already, crappie tournament suppose to be starting. Will be 70 by the weekend at least.

Might be a ice fishing tournament , guy in PA caught a 4.02lb. 20" crappie recently, just shy of the state record!!
Oh through the ice!!

YooperDog I do the same thing, I’ll let them in the fridge uncovered a couple days, do the same with my whole muscle jerky

Could always build and insulate then use a cool bot system

I rolled the dice on a ebay vac chamber sealer it works just fine probably better than a 1000 bags through it changed oil after first 100 bags, going strong, at $400

Ozgrams I Know

Ozgrams found it on a fishing forum in the classifieds, it’s a tad more than 77#

Jonathon got it for mixing meat! Lol
If I remember right it was $200 it worked but I refinished it replaced a bushing or two and one shaft, all gear to gear two speed!