Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Not Right

Not Right

Scheduled Pinned Locked Moved Non-Food Related
17 Posts 8 Posters 556 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #6

    Im going to not complain about Wichita right now as it looks like some places have it far, far worse!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ChefC twilliamsT 2 Replies Last reply
    0
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #7

      I moved from 7000 ft living and lots snow to SE TX to get away from this crap, got down to 5 deg. last night broke 100 yr + records enough already, crappie tournament suppose to be starting. Will be 70 by the weekend at least.

      GT

      s.a.mS 1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #8

        tarp That type of swing can mess with the fish, I’d say its going to be an interesting tournament. You in it?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Im going to not complain about Wichita right now as it looks like some places have it far, far worse!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #9

          Jonathon Our infrastructure just was not designed to handle this. Overpasses are our hardest hit. Powerlines out in most places. And to the green new deal, well, the windmills froze and so they are not working. Thank God for natural gas.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Im going to not complain about Wichita right now as it looks like some places have it far, far worse!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #10

            Jonathon id love to come to witchita in the spring for your tornado season. I am absolutely obsessed with them. Wanna capture great photos. They are rare where i live and have only seen one in real life. However i dont wish destruction and death or injury on anyone for my obsession

            1 Reply Last reply
            0
            • ChefC Chef

              There’s just something not right about me having to chip the ice and snow off my Primo Grill before I can cook. This is south Texas. And the wind chill is -6’F. Who even invented -6"F? So much for global warming…

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #11

              Chef
              Eau Claire set a record Monday morning. -25… Truck started, life is good.
              Yeah right!!! This sucks. 15 above now, time to grill.

              ChefC 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Chef
                Eau Claire set a record Monday morning. -25… Truck started, life is good.
                Yeah right!!! This sucks. 15 above now, time to grill.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #12

                PapaSop Life is good. Happy Mardi Gras

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #13

                  7:00 this morning, this is what I saw out my back door.

                  part-2000000000005948.jpg

                  Paul

                  twilliamsT 1 Reply Last reply
                  1
                  • processheadP processhead

                    7:00 this morning, this is what I saw out my back door.

                    part-2000000000005948.jpg

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #14

                    processhead darn defective thermometer, must have leaked some fluid out not allowing it to go any higher…haha

                    1 Reply Last reply
                    0
                    • T tarp

                      I moved from 7000 ft living and lots snow to SE TX to get away from this crap, got down to 5 deg. last night broke 100 yr + records enough already, crappie tournament suppose to be starting. Will be 70 by the weekend at least.

                      s.a.mS Offline
                      s.a.mS Offline
                      s.a.m
                      Regular Contributors
                      wrote on last edited by
                      #15

                      tarp said in Not Right:

                      I moved from 7000 ft living and lots snow to SE TX to get away from this [censored], got down to 5 deg. last night broke 100 yr + records enough already, crappie tournament suppose to be starting. Will be 70 by the weekend at least.

                      Might be a ice fishing tournament 😜, guy in PA caught a 4.02lb. 20" crappie recently, just shy of the state record!!
                      Oh through the ice!!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #16

                        processhead I didnt notice that was negative at first and I was confused! My good lord, stay inside! It is almost 20 degrees here but it feels amazing since that is 30 degrees warmer than yesterday.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #17

                          Okay, we just got power back, I do have a wood burning stove, so warmed the house and cooked inside. Everything is ice. I’m better off than most of Texas. Some have no means of warmth and been without power for 2 days. Feeding whoever I can and giving them a place to warm up. It’s a real learning opportunity for Texas and the rest of the nation to wake up about our grid. Way out of date and we can’t solve it with pipe dreams.

                          1 Reply Last reply
                          3

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives